Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• MASUDA Tomoyuki

  Departments of Pathology

• Sato T

  Nihon Univ. Kanagawa Jpn

• Sato T

  Department Of Fisheries Nihon University

• SATO Tsuneo

  Department of Life Science, Kurashiki University of Science and the Arts

• Sato T

  Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University

• OKUZUMI Masayo

  Department of Food Science and Technology, Tokyo University of Fisheries

• FUJII Tateo

  Department of Food Science and Technology, Tokyo University of Fisheries

• Fujii T

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Fujii Tateo

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Okuzumi M

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Masuda Tomoyuki

  Department Of Anatomy Fukushima Medical University School Of Medicine

• Okuzumi Masayo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Masuda Tomoyuki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Sato Tsuneo

  Department Of Life Science Kurashiki University Of Science And The Arts

• Sato Tsuneo

  Department of Chemistry, Nagoya University

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