Okuzumi Masayo | Department Of Food Science And Technology Tokyo University Of Fisheries
スポンサーリンク
概要
関連著者
-
OKUZUMI Masayo
Department of Food Science and Technology, Tokyo University of Fisheries
-
Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Okuzumi M
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Okuzumi Masayo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Kobayashi T
Osaka Univ. Osaka Jpn
-
Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
-
KOBAYASHI TAKESHI
Tokyo University of Marine Science and Technology
-
Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
MASUDA Tomoyuki
Departments of Pathology
-
Sato T
Nihon Univ. Kanagawa Jpn
-
Sato T
Department Of Fisheries Nihon University
-
SATO Tsuneo
Department of Life Science, Kurashiki University of Science and the Arts
-
Sato T
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
-
FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
-
Masuda Tomoyuki
Department Of Anatomy Fukushima Medical University School Of Medicine
-
Hiraishi Akira
Laboratory Of Environmental Biotechnology Konishi Co. Ltd.
-
Hiraishi Akira
Laboratory Of Environmental Biotechnology Konishi Co.
-
Masuda Tomoyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
-
YOGUCHI Rio
Department of Food Science and Technology, Tokyo University of Fisheries
-
Yoguchi Rio
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Sato Tsuneo
Department Of Life Science Kurashiki University Of Science And The Arts
-
Sato Tsuneo
Department of Chemistry, Nagoya University
著作論文
- Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel
- Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria
- Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"