OKUZUMI Masayo | Department of Food Science and Technology, Tokyo University of Fisheries

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概要

• Okuzumi Masayoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者

関連著者

• OKUZUMI Masayo

  Department of Food Science and Technology, Tokyo University of Fisheries

• Fujii T

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Okuzumi M

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Fujii Tateo

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Okuzumi Masayo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Kobayashi T

  Osaka Univ. Osaka Jpn

• Sato T

  Nihon Univ. Kanagawa Jpn

• Sato T

  Department Of Fisheries Nihon University

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• Sato T

  Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University

• KOBAYASHI TAKESHI

  Tokyo University of Marine Science and Technology

• Kobayashi Takeshi

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• MASUDA Tomoyuki

  Departments of Pathology

• SATO Tsuneo

  Department of Life Science, Kurashiki University of Science and the Arts

• SATO Tsuneo

  Tokyo University of Fisheries

• OKUZUMI Masayo

  Natori Co., Ltd.

• FUJII Tateo

  Tokyo University of Fisheries

• FUJII Tateo

  Department of Food Science and Technology, Tokyo University of Fisheries

• Masuda Tomoyuki

  Department Of Anatomy Fukushima Medical University School Of Medicine

• Hiraishi Akira

  Laboratory Of Environmental Biotechnology Konishi Co. Ltd.

• Hiraishi Akira

  Laboratory Of Environmental Biotechnology Konishi Co.

• Masuda Tomoyuki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• YOGUCHI Rio

  Department of Food Science and Technology, Tokyo University of Fisheries

• Yoguchi Rio

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Sato Tsuneo

  Department Of Life Science Kurashiki University Of Science And The Arts

• 佐藤 常夫

  Tokyo University of Fisheries

• 奥積 昌世

  Natori Co., Ltd.

• 藤井 建夫

  Tokyo University of Fisheries

• Sato Tsuneo

  Department of Chemistry, Nagoya University

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著作論文

• Evaluation of Polyamines of Common Mackerel during Storage as Indicators of Decomposition
• Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel
• Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria
• Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"

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