Hiraishi Akira | Laboratory Of Environmental Biotechnology Konishi Co. Ltd.
スポンサーリンク
概要
関連著者
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Hiraishi Akira
Laboratory Of Environmental Biotechnology Konishi Co. Ltd.
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Hiraishi Akira
Laboratory Of Environmental Biotechnology Konishi Co.
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OKUYAMA Kiyoshi
Department of Pharmaceutics, Hachioji Medical Center, Tokyo Medical University
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Ohmura Naoya
Department Of Bio-science Central Research Institute Of Electric Power Industry
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Ohmura Naoya
Department Of Bioresources Chemistry Chiba University
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Kobayashi T
Osaka Univ. Osaka Jpn
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SHINOYAMA HIROFUMI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Okuyama Kiyoshi
Department Of Bioresources Chemistry Chiba University
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Watanabe Tetsuro
Department of Bioresources Chemistry, Chiba University
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Ishida Keiko
Department of Bioresources Chemistry, Chiba University
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Hiraishi Akira
Laboratory of Environmental Biotechnology, Konishi Co., Ltd.
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Watanabe Tetsuro
Department Of Agricultural Chemistry Chiba University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Ishida Keiko
Department Of Bioresources Chemistry Chiba University
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OKUZUMI Masayo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Okuzumi M
Department Of Food Science And Technology Tokyo University Of Fisheries
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KOBAYASHI TAKESHI
Tokyo University of Marine Science and Technology
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Okuzumi Masayo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shinoyama Hirofumi
Department Of Bioresources Chemistry Chiba University
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Shinoyama Hirofumi
Department Of Agricultural Chemistry Chiba University
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Fujii Takaaki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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YOGUCHI Rio
Department of Food Science and Technology, Tokyo University of Fisheries
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Yoguchi Rio
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Takaaki
Department Of Bioresources Chemistry Chiba University
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Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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FUJII Takaaki
Department of Agricultural Chemistry, Chiba University
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Shinoyama Hirofumi
Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University
著作論文
- Use of Levulinic Acid by Rhodopseudomonas sp. No. 7 for Phototrophic Growth and Enhanced Hydrogen Evolution
- Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria