Sato T | Department Of Fisheries Nihon University
スポンサーリンク
概要
関連著者
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Sato T
Nihon Univ. Kanagawa Jpn
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Sato T
Department Of Fisheries Nihon University
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Sato T
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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Deguchi Yoshiaki
Department of Cardiology, Tokai University
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SATO Tomonori
Department of Materials Science and Engineering, Faculty of Engineering and Resourc Science, Akita U
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KIKUCHI Kotaro
Abiko Research Laboratory, Central Research Institute of Electric Power Industry
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Kikuchi Kiyoshi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Deguchi Yoshiaki
Department Of Cardiology Tokai University School Of Medicine
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Deguchi Y
Department Of Marine Science And Resources Nihon University
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Kikuchi Kotaro
Abiko Research Laboratory Central Research Institute Of Electric Power Industry
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SAKAGUCHI Isamu
Abiko Research Laboratory, Central Research Institute of Electric Power Industry
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OKUZUMI Masayo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Okuzumi M
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sakaguchi Isamu
Abiko Research Laboratory Central Research Institute Of Electric Power Industry
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Sato Tomonori
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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MASUDA Tomoyuki
Departments of Pathology
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SATO Tsuneo
Department of Life Science, Kurashiki University of Science and the Arts
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YAMAGUCHI Toshiyasu
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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Furuta Takeshi
Abiko Research Laboratory Central Research Institute Of Electric Power Industry
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TOKUDA Masaharu
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University,
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WAKUI Kunihiro
Fukushima Prefecture Fish Farming Experimental Station,
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SATO Toshihiko
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University,
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ITO Masao
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University,
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TAKEUCHI M
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University,
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SATO Tsuneo
Tokyo University of Fisheries
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OKUZUMI Masayo
Natori Co., Ltd.
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FUJII Tateo
Tokyo University of Fisheries
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IWATA Yoshiaki
Abiko Research Laboratory, Central Research Institute of Electric Power Industry
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Iwata Yoshiaki
Abiko Research Laboratory Central Research Institute Of Electric Power Industry
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Masuda Tomoyuki
Department Of Anatomy Fukushima Medical University School Of Medicine
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Takeuchi M
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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Wakui Kunihiro
Fukushima Prefecture Fish Farming Experimental Station
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Tokuda Masaharu
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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Okuzumi Masayo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Masuda Tomoyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamaguchi Toshiyasu
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku Univ.
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Yamaguchi Toshiyasu
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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Ito Masao
Laboratory For Memory And Learning Brain Science Institute Riken
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Sato Tsuneo
Department Of Life Science Kurashiki University Of Science And The Arts
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Ito Masao
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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佐藤 常夫
Tokyo University of Fisheries
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奥積 昌世
Natori Co., Ltd.
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藤井 建夫
Tokyo University of Fisheries
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YAMAGUCHI Toshiyasu
Laboratory of Fishery Chemistry, Department of Fishery Science, Faculty of Agriculture, Tohoku University
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Sato Tsuneo
Department of Chemistry, Nagoya University
著作論文
- Tocopherol affinity for serum lipoproteins of Japanese flounder Paralichthys olivaceus during the reproduction period
- Use of Meat and Bone Meal as a Protein Source in the Diet of Juvenile Japanese Flounder
- Evaluation of Polyamines of Common Mackerel during Storage as Indicators of Decomposition
- Effects of Temperature on Nitrogenous Excretion of Japanese Flounder
- Distribution and Genus/Species Composition of Histamine-Decomposing Bacteria during Storage of Common Mackerel