イカ塩辛熟成中における食中毒細菌の消長
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概要
- 論文の詳細を見る
- 1999-06-05
著者
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Wu Yu-ching
Department Of Food Science And Technology Tokyo University Of Fisheries
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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KIMURA Bon
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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藤井 建夫
Department of Fisheries, Kyoto University
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呉 友欽
Department of Food Science and Technology, Tokyo University of Fisheries
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木村 凡
Department of Food Science and Technology, Tokyo University of Fisheries
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