Wu Yu-ching | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- Wu Yu-Chingの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Wu Yu-ching
Department Of Food Science And Technology Tokyo University Of Fisheries
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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KIMURA Bon
Department of Food Science and Technology, Tokyo University of Fisheries
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Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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SUZUKI Taku
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Taku
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Suzuki Taku
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii Takeo
Department Of Dental Radiology School Of Dentistry Institute Of Health Sciences University Of Hokkai
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藤井 建夫
Department of Fisheries, Kyoto University
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呉 友欽
Department of Food Science and Technology, Tokyo University of Fisheries
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木村 凡
Department of Food Science and Technology, Tokyo University of Fisheries
著作論文
- Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara
- イカ塩辛熟成中における食中毒細菌の消長
- Production of Organic Acids by Bacteria during the Fermentation of Squid Shiokara