藤井 建夫 | Department of Fisheries, Kyoto University
スポンサーリンク
概要
関連著者
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藤井 建夫
Department of Fisheries, Kyoto University
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kimura Bon
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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木村 凡
Department of Food Science and Technology, Tokyo University of Fisheries
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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KIMURA Bon
Department of Food Science and Technology, Tokyo University of Fisheries
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Kobayashi T
Osaka Univ. Osaka Jpn
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藤井 建夫
東京海洋大学
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木村 凡
東京海洋大学
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Wu Yu-ching
Department Of Food Science And Technology Tokyo University Of Fisheries
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Fujii T
Department Of Food Science And Technology Tokyo University Of Fisheries
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KOBAYASHI TAKESHI
Tokyo University of Marine Science and Technology
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Kimura B
Department Of Food Science And Technology Tokyo University Of Fisheries
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KASAI Yoshiaki
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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TAJIMA Yosuke
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Tajima Yosuke
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kasai Yoshiaki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kobayashi Takeshi
Department Of Food Science And Technology Tokyo University Of Fisheries
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葛西 慶明
東京海洋大学
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田島 洋介
東京海洋大学
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石田 祐三郎
Department of Fisheries, Kyoto University
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呉 友欽
Department of Food Science and Technology, Tokyo University of Fisheries
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葛西 慶明
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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田島 洋介
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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小林 武志
Department of Food Science and Technology, Tokyo University of Fisheries
著作論文
- デュープレックス定量PCR法によるボツリヌスA型菌およびB型菌の検出・定量法
- イカ塩辛熟成中における食中毒細菌の消長
- フグ卵巣ぬか漬け貯蔵中における毒性変化
- 天日製塩から分離された好塩性細菌および耐塩性細菌〔英文〕