Kosaka Yasuyuki | Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University
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概要
- Kosaka Yasuyukiの詳細を見る
- 同名の論文著者
- Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural Universityの論文著者
関連著者
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Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Kosaka Yasuyuki
Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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FURUTANI Ayumi
National Research Institute of Fisheries Science, Fisheries Research Agency
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Furutani Ayumi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University
著作論文
- Effects of microbial growth inhibition by antibiotics on the production of taste-active components during the processing of heshiko produced by aging salted mackerel with rice bran
- Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan