Furutani Ayumi | National Research Institute Of Fisheries Science Fisheries Research Agency

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概要

関連著者

Satomi Masataka
National Res. Inst. Of Fisheries Sci.
Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
Kosaka Yasuyuki
Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University
FURUTANI Ayumi
National Research Institute of Fisheries Science, Fisheries Research Agency
Furutani Ayumi
National Research Institute Of Fisheries Science Fisheries Research Agency
Ooizumi Tooru
Department Of Marine Bioscience Faculty Of Marine Bioscience Fukui Prefectural University

著作論文

Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan

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