Difference in the level of paralytic shellfish poisoning toxin accumulation between the crabs Telmessus acutidens and Charybdis japonica collected in Onahama, Fukushima Prefecture

スポンサーリンク

概要

論文の詳細を見る
2007-04-01

著者

関連論文

Accumulation of paralytic shellfish poisoning toxin by the swimming crab Charybdis japonica in Kure Bay, Hiroshima Prefecture
Difference in the level of paralytic shellfish poisoning toxin accumulation between the crabs Telmessus acutidens and Charybdis japonica collected in Onahama, Fukushima Prefecture
Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products
Effects of microbial growth on the preservation of scallop muscle in a vital state
Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
Microbial Diversity in Kusaya Gravy
Development of DME-Fueled Diesel Engine for Light-Duty Trucks Meeting Japan's 2009 Emissions Regulations
Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan
Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods

もっと見る

スポンサーリンク