SATOMI MASATAKA | National Research Institute of Fisheries Science, Fisheries Research Agency
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概要
- SATOMI MASATAKAの詳細を見る
- 同名の論文著者
- National Research Institute of Fisheries Science, Fisheries Research Agencyの論文著者
関連著者
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Yano Yutaka
National Res. Inst. Of Fisheries Sci.
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OIKAWA HIROSHI
National Research Institute of Fisheries Science, Fisheries Research Agency
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Satomi Masataka
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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KAWASAKI Ken-ichi
Toyama Food Research Institute
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FUNATSU YASUHIRO
Toyama Prefecture Food Research Institute
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Kawasaki Ken-ichi
Toyama Prefectural Food Research Institute
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Funatsu Y
Toyama Prefectural Food Research Institute
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Oikawa Hiroshi
National Research Institute Of Fisheries Science Fisheries Research Agency
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Satomi Masataka
Fisheries Res. Agency Yokohama Jpn
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Oikawa Hiroshi
National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency
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KAWASAKI KEN-ICHI
Toyama Prefecture Food Research Institute
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山崎 浩司
北海道大学大学院水産科学研究院
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MATSUYAMA YUKIHIKO
National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
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FUJITA TSUNEO
Fukushima Prefectural Fishery Office
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SAITO KEN
Fukushima Prefectural Fisheries Experimental Station
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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Yano Yutaka
National Research Institute Of Fisheries Science
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Seki N
Hokkaido Univ. Hokkaido Jpn
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Seki Nobuo
Division Of Marine Biosciences Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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SAWABE Tomoo
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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Abe Hiroki
Department Of Applied Chemistry Graduate School Of Engineering Kyushu University
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YOSHIZAWA AI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KAWANISHI YUKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KOMATSU TAKEDA
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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NAKAGAWA SATOSHI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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SAWABE TOKO
Hakodate Junior College, Department of Food and Nutrition
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OOTUBO MASASHI
Research and Development Department, Hokkaido Industrial Technology Center
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Satomi Masataka
National Research Institute Of Fisheries Science
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Satomi Masataka
National Research Institute Of Fisheries Science Fisheries Research Agency
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Nozawa Hisanori
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Komatsu Takeda
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Seki N
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Nakagawa Satoshi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yoshizawa Ai
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kawanishi Yuko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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KIMURA Meiko
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences
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Matsuyama Yukihiko
National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency
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TAIRA WAKAKO
Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University
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FUNATSU YASUHIRO
Toyoma Prefectural Food Research Institute
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TAKANO TAKASHI
Toyama Kamaboko Co. Ltd
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Taira Wakako
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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KANEKO KEN-ICHI
Laboratory of Food Biochemistry, Graduate School of Fisheries Sciences, Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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OU JIE
Department of Food Science and Technology, Shanghai Fisheries University
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CHEN BI-WEN
Department of Food Science and Technology, Shanghai Fisheries University
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YUAN CHUN-HONG
Department of Food Science and Technology, Shanghai Fisheries University
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ZHANG XUR-HUA
Department of Food Science and Technology, Shanghai Fisheries University
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CHEN SHUN-SHENG
Department of Food Science and Technology, Shanghai Fisheries University
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FUKUDA YUTAKA
National Research Institute of Fisheries Science
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FUKAMI KATSUYA
Research & Development, Manufacturing Group, Food Business Division, Japan Tobacco Inc.
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Ou Jie
Department Of Food Science And Technology Shanghai Fisheries University
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Chen Bi-wen
Department Of Food Science And Technology Shanghai Fisheries University
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Zhang Xur-hua
Department Of Food Science And Technology Shanghai Fisheries University
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Yuan Chun-hong
Department Of Food Science And Technology Shanghai Fisheries University
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Chen Shun-sheng
Department Of Food Science And Technology Shanghai Fisheries University
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Uchida Motoharu
National Research Institute Of Fisheries And Environments Of Inland Sea
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Fukami Katsuya
Research & Development Manufacturing Group Food Business Division Japan Tobacco Inc.
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Kimura Meiko
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Abe Hiroki
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Kaneko Ken-ichi
Laboratory Of Food Biochemistry Graduate School Of Fisheries Sciences Hokkaido University
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Seki Nobuo
Laboratory Of Food Biochemistry Faculty Of Fisheries
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Nozawa Hisanori
Hokkaido Univ. Hokkaido Jpn
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Kimura Meiko
Fisheries Res. Agency Kanagawa Jpn
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MATSUYAMA YUKIHIKO
National Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
著作論文
- Accumulation of paralytic shellfish poisoning toxin by the swimming crab Charybdis japonica in Kure Bay, Hiroshima Prefecture
- Difference in the level of paralytic shellfish poisoning toxin accumulation between the crabs Telmessus acutidens and Charybdis japonica collected in Onahama, Fukushima Prefecture
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products
- Effects of microbial growth on the preservation of scallop muscle in a vital state
- Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
- Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor