Sawabe Tomoo | Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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概要
関連著者
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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SAWABE Tomoo
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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Ezura Y
Hokkaido Univ. Hokkaido Jpn
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Ezura Y
Faculty Of Fisheries Hokkaido University
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EZURA Yoshio
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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Ezura Yoshio
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Tanaka Reiji
Laboratory Of Microbiology Graduate School Of Fisheries Sciences Hokkaido University
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Ivanova Elena
Swinburne Univ. Of Technol.
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ONJI Masashi
北海道大学大大学院水産科学研究科応用生物科学講座
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Fukui Youhei
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Tanaka Reiji
Laboratory Of Marine Microbiology Graduate School Of Bioresources
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Yoshimizu M
Hokkaido Univ. Hokkaido Jpn
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Yoshimizu Mamoru
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Tajima K
Hokkaido Inst. Mariculture Hokkaido
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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SUGIMURA ITSURO
Laboratory of Microbiology, Graduate School of Fisheries Sciences, Hokkaido University
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Sugimura Itsuro
Laboratory Of Microbiology Graduate School Of Fisheries Sciences Hokkaido University
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Nakagawa Satoshi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yoshimizu M
Laboratory Of Microbiology Graduate School Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Lab. Of Microbiology Fac. Of Fisheries Sciences Hokkaido Univ.
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ONJI Masashi
Laboratory of Microbiology, Graduate School of Fisheries Science, Hokkaido University
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Yoshimizu Mamoru
Laboratory Of Biochemistry And Biotechnology Division Of Marine Bioscience Graduate School Of Fisher
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NAKAGAWA SATOSHI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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TAJIMA Kenichi
Laboratory of Microbiology, Graduate School of Fisheries Science, Hokkaido University
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VANDENBERGHE Johan
Laboratory for Microbiology, University of Gent
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Tajima Kenichi
Laboratory Of Microbiology Graduate School Of Fisheries Science Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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FUKUI YOUHEI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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WEBB HAYDEN
Swinburne University of Technology, Faculty of Life and Social Sciences
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CRAWFORD RUSSELL
Swinburne University of Technology, Faculty of Life and Social Sciences
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Webb Hayden
Swinburne University Of Technology Faculty Of Life And Social Sciences
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Crawford Russell
Swinburne University Of Technology Faculty Of Life And Social Sciences
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Vandenberghe Johan
Laboratory For Microbiology University Of Gent
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山崎 浩司
北海道大学大学院水産科学研究院
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SUZUKI Eri
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutrit
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KITA TSUKAMOTO
Ocean Research Institute, The University of Tokyo
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KOGURE KAZUHIRO
Ocean Research Institute, The University of Tokyo
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Yano Yutaka
National Res. Inst. Of Fisheries Sci.
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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Iqbal M
Hokkaido Univ. Hokkaido Jpn
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Iqbal Mohammed
Faculty Of Fisheries Hokkaido University
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Christen Richard
Univ. De Nice Et Cnrs Umr 6543 Lab. De Biologie Virtuelle Cente De Biochimie Parc Valrose Fac. Des S
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Yoshinaka Toko
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Kita Tsukamoto
Ocean Research Institute The University Of Tokyo
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Kita Tsukamoto
Ocean Research Institute University Of Tokyo
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Yano Yutaka
National Research Institute Of Fisheries Science
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Suzuki Eri
Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti
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Suzuki Eri
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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SAWADA Chihiro
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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YOSHIZAWA AI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KAWANISHI YUKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KOMATSU TAKEDA
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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SAWABE TOKO
Hakodate Junior College, Department of Food and Nutrition
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OOTUBO MASASHI
Research and Development Department, Hokkaido Industrial Technology Center
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Komatsu Takeda
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Kogure Kazuhiro
Ocean Research Institute The University Of Tokyo
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OOTSUBO Masashi
Research and Development Department, Hokkaido Industrial Technology Center
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Nishihara Yutaka
Hokkaido Central Fisheries Experimental Station
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MIKHAILOV VALERY
Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences
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Ivanova Elena
Swinburne University Of Technology
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Ivanova Elena
Swinburne University Of Technology Faculty Of Life And Social Sciences
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Sawada Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Yoshizawa Ai
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Faculty Of Fisheries Sciences Hokkaido University
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Ezura Y
Hokkaido Univ. Hakodate Jpn
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Kawanishi Yuko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Sawada Chihiro
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Thompson Fabiano
Department of Genetics, Institute of Biology, Federal University of Rio de Janeiro (UFRJ)
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EZURA Yoshio
Faculty of Fisheries, Hokkaido University
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CHRISTEN RICHARD
UMR6543 CNRS-Universite de Nice Sophia Antipolis, Centre de Biochimie, Parc Valrose
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ALEXEEVA YULIA
Swinburne University of Technology
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LYSENKO ANATOLY
Institute of Microbiology of the Russian Academy of Sciences
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CHELOMIN VICTOR
Pacific Oceanological Institute of the Far-Eastern Branch of the Russian Academy of Sciences
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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TAKEUCHI Kenjiro
Faculty of Fisheries, Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootsubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Koizumi Shinichi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Miura Hiroki
Hokkaido Central Fisheries Experimental Station
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Kogure Kazuhiro
Marine Microbiology Lab. Marine Ecosystem Dynamics Ocean Res. Inst. The Univ. Of Tokyo
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Fukui Youhei
Lab. Of Microbiology Fac. Of Fisheries Sciences Hokkaido Univ.
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Mikhailov Valery
Pacific Inst. Of Bioorganic Chemistry Far-eastern Branch Russian Acad. Of Sciences
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INOUE SAHOKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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YOSHIE KAORU
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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Thompson Fabiano
Department Of Genetics Center Of Health Sciences Federal University Of Rio De Janeiro
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Inoue Sahoko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yoshie Kaoru
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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SAWABW TOMOO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Sawabw Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Enomoto Masaki
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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KOGURE KAZUHIRO
Ocean Research Institute, University of Tokyo
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Ivanova Elena
Swinburne University of Technology, Faculty of Life and Social Sciences
著作論文
- Intracellular Alginate-oligosaccharide Degrading Enzyme Activity that is Incapable of Degrading Intact Sodium Alginate from a Marine Bacterium Alteromonas sp.
- Vibrio gallicus sp. nov., isolated from the gut of the French abalone Haliotis tuberculata
- Vibrio superstes sp. nov., isolated from the gut of Australian abalones Haliotis laevigata and Haliotis rubra
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Gut microflora of abalone Haliotis discus hannai in culture changes coincident with a change in diet
- Distribution of Vibrio halioticoli around an Abalone-farming Center in Japan
- Identification of Vibrio halioticoli by colony hybridization with non-radioisotope labeled genomic DNA probe
- Identification of Vibrio halioticoli using 16S rDNA PCR/RFLP (restriction fragment length polymorphism) analysis
- Rapid Detection of Vibrio harveyi in Seawater by Real-Time PCR
- Mutation is the Main Driving Force in the Diversification of the Vibrio splendidus Clade
- Presence of Ecophysiologically Diverse Populations within Cobetia marina Strains Isolated from Marine Invertebrate, Algae and the Environments
- Taxonomical and Serological Studies on the Causative Bacteria of the Disease of Sea Urchin Strongylocentrotus intermedius Occurring at Low Water Temperatures
- Purification of A Virus-like Particle Causing Growth Suppression of Alexandrium catenella
- An Evaluation of Viable Staining Dyes Suitable for Marine Phytoplankton
- In Situ Polymerase Chain Reaction Visualization of Vibrio halioticoli Using Alginate Lyase Gene AlyVG2
- Cloning and Sequence Analysis of Vibrio halioticoli Genes Encoding Three Types of Polyguluronate Lyase
- Characteristics of virus-like growth suppression agents against phytoplankton obtained from seawater at the mouth of Funka Bay, Hokkaido, Japan
- Growth Suppression of the Marine Phytoplankton Alexandrium catenella and Tetraselmis sp.caused by Ultrafiltrated Seawater collected from Coastal Area on the Mouth of Funka Bay
- Detection and Identification of Infectious Hematopoietic Necrosis Virus (IHNV) by Reverse Transcription (RT)-polymerase Chain Reaction (PCR)
- Mass Mortality of Japanese Abalone Haliotis discus hannai Caused by Vibrio harveyi Infection
- Poly(ethylene terephthalate) Polymer Surfaces as a Substrate for Bacterial Attachment and Biofilm Formation
- Poly(ethylene terephthalate) Polymer Surfaces as a Substrate for Bacterial Attachment and Biofilm Formation
- Improved One-step Colony PCR Detection of Vibrio harveyi
- Microbial Communities Associated with Holothurians : Presence of Unique Bacteria in the Coelomic Fluid