NAKAGAWA SATOSHI | Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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概要
- NAKAGAWA SATOSHIの詳細を見る
- 同名の論文著者
- Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido Universityの論文著者
関連著者
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NAKAGAWA SATOSHI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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Nakagawa Satoshi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Tsunogai Urumu
Department Of Natural History Sciences Faculty Of Science Hokkaido University
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Tsunogai Urumu
Department Of Earth And Planetary System Science Faculty Of Science Hokkaido University
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TOKI TOMOHIRO
Department of Chemistry, Biology and Marine Science, Faculty of Science, University of the Ryukyus
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Toki Tomohiro
Department Of Chemistry Biology And Marine Science Faculty Of Science University Of The Ryukyus
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SAWABE Tomoo
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Watsuji Tomo-o
Subsurface Geobiology Advanced Research Team (SUGAR), Extremobiosphere Research Program (XBR)
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Tsuchida Shinji
Deep Sea Ecosphere Research Team, Marine Biodiversity Research Program, Japan Agency for Marine-Eart
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Hirota Akinari
Department of Earth and Planetary System Science, Faculty of Science, Hokkaido University
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Takai Ken
Subsurface Geobiology Advanced Research Team (SUGAR), Extremobiosphere Research Program (XBR)
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Tsuchida Shinji
Deep Sea Ecosphere Research Team Marine Biodiversity Research Program Jamstec
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Takai Ken
Subsurface Geobiology Advanced Research Team (sugar) Extremobiosphere Research Program (xbr) Japan A
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Watsuji Tomo-o
Subsurface Geobiology Advanced Research Team (sugar) Extremobiosphere Research Program (xbr) Japan A
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Hirota Akinari
Department Of Earth And Planetary System Science Faculty Of Science Hokkaido University
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Nakagawa Satoshi
Subsurface Geobiology Advanced Research (sugar) Project Japan Agency For Marine-earth Science And Te
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山崎 浩司
北海道大学大学院水産科学研究院
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KITA TSUKAMOTO
Ocean Research Institute, The University of Tokyo
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KOGURE KAZUHIRO
Ocean Research Institute, The University of Tokyo
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Yano Yutaka
National Res. Inst. Of Fisheries Sci.
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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Kita Tsukamoto
Ocean Research Institute The University Of Tokyo
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Kita Tsukamoto
Ocean Research Institute University Of Tokyo
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Yano Yutaka
National Research Institute Of Fisheries Science
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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Toki Tomohiro
Division Of Earth And Planetary Sciences Graduate School Of Science Hokkaido University
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YOSHIZAWA AI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KAWANISHI YUKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KOMATSU TAKEDA
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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SAWABE TOKO
Hakodate Junior College, Department of Food and Nutrition
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OOTUBO MASASHI
Research and Development Department, Hokkaido Industrial Technology Center
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Komatsu Takeda
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Kogure Kazuhiro
Ocean Research Institute The University Of Tokyo
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Takai Ken
Deep-sea Microorganisms Research Group Japan Marine Science & Technology Center
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Ivanova Elena
Swinburne Univ. Of Technol.
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Ivanova Elena
Swinburne University Of Technology
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Yoshizawa Ai
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Kawanishi Yuko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Thompson Fabiano
Department of Genetics, Institute of Biology, Federal University of Rio de Janeiro (UFRJ)
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Koizumi Shinichi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Kogure Kazuhiro
Marine Microbiology Lab. Marine Ecosystem Dynamics Ocean Res. Inst. The Univ. Of Tokyo
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Toki Tomohiro
Department Of Science Ryukyu University
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FUKUI YOUHEI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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Fukui Youhei
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Thompson Fabiano
Department Of Genetics Center Of Health Sciences Federal University Of Rio De Janeiro
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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TAKAI KEN
Subsurface Geobiology & Advanced Research (SUGAR) Project, Extremobiosphere Research Program, Institute of Biogeosciences, Japan Agency for Marine-Earth Science & Technology (JAMSTEC)
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KOGURE KAZUHIRO
Ocean Research Institute, University of Tokyo
著作論文
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Mutation is the Main Driving Force in the Diversification of the Vibrio splendidus Clade
- Diversity and Function of Epibiotic Microbial Communities on the Galatheid Crab, Shinkaia crosnieri
- Diversity and Function of Epibiotic Microbial Communities on the Galatheid Crab, Shinkaia crosnieri