Yamazaki Koji | Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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概要
関連著者
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山崎 浩司
北海道大学大学院水産科学研究院
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山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
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Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Yamazaki Koji
Department of Cardiology, Saitama Cardiovascular and Respiratory Center
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川合 祐史
北海道大学大学院水産科学研究院
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川合 祐史
北大院水産
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Yamazaki Koji
Department Of Cardiology Saitama Cardiovascular And Respiratory Center
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Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
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Kawai Yuji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Kawai Yuji
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
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川合 祐史
北海道大学水産学部
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Yamazaki Koji
Department Of Cardiology Department Of Internal Medicine The Jikei University School Of Medicine Kas
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YAMAZAKI Koji
Faculty of Environmental Earth Science, Hokkaido University
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板橋 豊
北海道大学大学院水産科学研究院
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Matsuno Toshihide
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Yumoto Isao
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Bagenda Dominic
Hokkaido Univ. Hakodate Jpn
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Bagenda Dominic
Faculty Of Fisheries Sciences Hokkaido University
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生田 朋久
北海道大学大学院水産科学研究科生物資源化学講座
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岡部 浩昭
北海道大学大学院水産科学研究科生物資源化学講座
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Yamazaki Koji
Division of Cardiology, Department of Internal Medicine, Jikei University School of Medicine
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Yumoto Isao
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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MATSUYAMA Hidetoshi
Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University
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Yumoto Isao
National Institute Of Advanced Industrial Science And Technology (aist)
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Yano Yutaka
National Res. Inst. Of Fisheries Sci.
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Matsuyama Hidetoshi
Technology, School of Engineering, Hokkaido Tokai University
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Goto Toshitaka
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Narisawa Megumi
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Inoue Norio
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Yano Yutaka
National Research Institute Of Fisheries Science
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YAMAZAKI Koji
Laboratory of Food Wholesomeness, Faculty of Fisheries, Hokkaido University
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SHINANO Haruo
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KAWAI Yuji
Faculty of Fisheries, Hokkaido University
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SAWABE Tomoo
Laboratory of Microbiology, Faculty of Fisheries, Hokkaido University
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YOSHIZAWA AI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KAWANISHI YUKO
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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KOMATSU TAKEDA
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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NAKAGAWA SATOSHI
Laboratory of Microbiology, Faculty of Fisheries Sciences, Hokkaido University
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SAWABE TOKO
Hakodate Junior College, Department of Food and Nutrition
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OOTUBO MASASHI
Research and Development Department, Hokkaido Industrial Technology Center
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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HAYASHI Kentaro
Faculty of Agriculture, Shizuoka University
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Komatsu Takeda
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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OOTSUBO Masashi
Research and Development Department, Hokkaido Industrial Technology Center
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Nakagawa Satoshi
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Yoshizawa Ai
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Sawabe Tomoo
Laboratory Of Microbiology Faculty Of Fisheries Hokkaido University
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Shinano Haruo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kawanishi Yuko
Laboratory Of Microbiology Faculty Of Fisheries Sciences Hokkaido University
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Ootubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Goto Toshitaka
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Ootsubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
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Narisawa Megumi
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yumoto I
National Institute Of Advanced Industrial Science And Technology (aist)
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Yumoto Isao
Research Institute Of Biological Resources National Institute Of Advanced Industrial Science And Tec
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TEDUKA Hirokazu
Central Research Laboratories, Daiwa Can Company
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FUCHIZAWA IKUFUMI
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
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SHIMIZU SHIGEMASA
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
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Matsuyama Hidetoshi
Technology School Of Engineering Hokkaido Tokai University
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Matsuyama Hidetoshi
Department Of Bioscience And Technology School Of Engineering Hokkaido Tokai University
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Shimizu Shigemasa
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Fuchizawa Ikufumi
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
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Yamazaki Koji
Faculty Of Environmental Earth Science Hokkaido University
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Matsuno Toshihide
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Teduka Hirokazu
Central Research Laboratories Daiwa Can Company
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板橋 豊
北海道大学大学院水産科学研究院海洋応用生命科学部門
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Hishinuma-Narisawa Megumi
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST)
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Yamazaki Koji
Division of Applied Translational Research, Chiba University Graduate School of Medicine
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MATSUYAMA Hidetoshi
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- 蛍光検出高速液体クロマトグラフィーによる2-ヒドロキシ脂肪酸光学異性体の高感度分析
- 抗リステリア性ペプチド産生微生物 : その性質と利用
- Cytochrome c and Bioenergetic Hypothetical Model for Alkaliphilic Bacillus spp.
- Specific and Rapid Quantification of Viable Listeria monocytogenes Using Fluorescence in situ Hybridization in Combination with Filter Cultivation
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food
- Isolation and Identification of Alicyclobacillus acidoterrestris from Acidic Beverages