Specific and Rapid Quantification of Viable Listeria monocytogenes Using Fluorescence in situ Hybridization in Combination with Filter Cultivation
スポンサーリンク
概要
- 論文の詳細を見る
We developed a new method that rapidly and specifically enumerates only viable Listeria monocytogenes in food using fluorescence in situ hybridization in combination with filter cultivation (FISHFC). Viable L. monocytogenes could be specifically quantified within 16h using an Alexa647-labeled mRL-2 probe. The coefficient of the correlation between the new method and the conventional plating method was 0.959.
- 2009-09-01
著者
-
山崎 浩司
北海道大学大学院水産科学研究院
-
川合 祐史
北海道大学大学院水産科学研究院
-
Yamazaki Koji
Division of Cardiology, Department of Internal Medicine, Jikei University School of Medicine
-
川合 祐史
北大院水産
-
山崎 浩司
北海道大学大学院水産科学研究科生物資源化学講座
-
OOTSUBO Masashi
Research and Development Department, Hokkaido Industrial Technology Center
-
Kawai Yuji
Faculty Of Fisheries Sciences Hokkaido University
-
Kawai Yuji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
-
Kawai Yuji
Laboratory Of Marine Food Technology Faculty Of Fisheries Hokkaido University
-
Yamazaki Koji
Faculty Of Fisheries Sciences Hokkaido University
-
川合 祐史
北海道大学水産学部
-
Yamazaki Koji
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
-
Ootsubo Masashi
Research And Development Department Hokkaido Industrial Technology Center
-
FUCHIZAWA IKUFUMI
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
-
SHIMIZU SHIGEMASA
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University
-
Shimizu Shigemasa
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
-
Fuchizawa Ikufumi
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
-
Yamazaki Koji
Division Of Marine Life Science Faculty Of Fisheries Sciences Hokkaido University
-
Yamazaki Koji
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
-
Yamazaki Koji
Division of Applied Translational Research, Chiba University Graduate School of Medicine
関連論文
- 蛍光検出高速液体クロマトグラフィーによる2-ヒドロキシ脂肪酸光学異性体の高感度分析
- 加熱損傷ウェルシュ菌の検出培地の比較と改良
- Influence of Medium Components and Growth Conditions on Pediocin Iz3.13 Production by Pediococcus pentosaceus Iz3.13, Isolated from Japanese Traditional Fermented Seafood
- Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin
- コールドチェーンの温度上昇を警告するインディケータの開発
- 生食用水産物の安全性確保 (特集 生食の美味しさと安全性確保)
- 抗リステリア性ペプチド産生微生物 : その性質と利用
- 水産食品における Listeria monocytogenes の消長
- 人工海水中における Listeria monocytogenes の生残性
- 酸性飲料変敗菌 Alicyclobacillus acidoterrestris の耐熱性とその制御
- 16SrRNA塩基配列に基づく酸性飲料変敗原因菌の系統的分類とその迅速検出 : 微生物
- 市販塩辛の化学的および微生物学的特性について
- PJ-507 Association of QTc Prolongation with Low Blood pH in Diabetic Patients with Acute Heart Failure Status(PJ085,Heart Failure (Pathophysiology) (M),Poster Session (Japanese),The 73rd Annual Scientific Meeting of The Japanese Circulation Society)
- OE-235 Knockout of LR11 Gene, a Regulator of Migration of Intimal SMCs, Drastically Inhibits Intimal Thickning of Injured Artery in Mice(Atherosclerosis, basic-2, The 71st Annual Scientific Meeting of the Japanese Circulation Society)
- 水産学と地域連携 : 道南における新海洋産業網の形成にむけて
- Cytochrome c and Bioenergetic Hypothetical Model for Alkaliphilic Bacillus spp.
- 北海道支部
- 16Sリボゾ-ムDNA塩基配列に基づく食品悪変原因微生物の新検索技術の開発
- PJ-925 A novel quantification of post-stress diastolic stunning is advantageous in identifying severe coronary artery disease(Nuclear cardiology(11)(I),Poster Session(Japanese),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- PE-435 Impact of Renal Function on B-type Natriuretic Peptide and Cardiac Function in Essential Hypertensive Patients(Hypertension, clinical(05)(H),Poster Session(English),The 72nd Annual Scientific Meeting of the Japanese Circulation Society)
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Aggregation of Actin and Myosin in Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Changes in Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage under Phosphate Buffer Conditions
- Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"
- 細菌の増殖に及ぼす二酸化炭素の影響
- 産卵回帰シロサケ筋肉タンパク質の乳化特性
- 多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用
- Specific and Rapid Quantification of Viable Listeria monocytogenes Using Fluorescence in situ Hybridization in Combination with Filter Cultivation
- Multi-Probe-Fluorescence in situ Hybridization for the Rapid Enumeration of Viable Vibrio parahaemolyticus
- Influence of KCl on the Decrease of Ca^-ATPase Activity and Solubility of Carp Myofibrils during Frozen Storage
- Subunit Components in Salt-soluble and Insoluble Fractions of Carp Myofibrils during Frozen Storage
- Changes of the Solubility and ATPase Activity of Carp Myofibrils during Frozen Storage at Different Temperatures
- Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation
- Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi
- Characterization of an antibacterial substance produced by Pediococcus pentosaceus Iz3.13 isolated from Japanese fermented marine food
- 凍結コイミンチ肉の筋原繊維の性状変化に及ぼす貯蔵温度の影響
- コイ筋原繊維の凍結変性に及ぼす緩衝液の種類の影響
- Identification of Vibrio halioticoli by colony hybridization with non-radioisotope labeled genomic DNA probe
- サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響
- サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響
- サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響
- サケいずしの化学的, 微生物学的性状に及ぼす原料サケの酢漬処理の影響
- サケいずしの熟成過程における化学成分と微生物相の変化
- Fruit phenology of Prunus jamasakura and the feeding habit of the Asiatic black bear as a seed disperser
- 水産食品の品質保持と微生物の機能
- 水産食品の保蔵と加工に及ぼす理化学的, 微生物学的因子に関する研究
- コイ筋形質タンパク質画分の加熱処理による物理化学的性状と乳化活性の変化
- 秋サケ筋肉-コ-ン油乳化物と加熱ゲルの物性に及ぼすNaCl濃度の影響
- Isolation and Identification of Alicyclobacillus acidoterrestris from Acidic Beverages
- 凍結貯蔵中におけるコイミンチ肉と脂質の相互作用
- マイワシ・サクシニル化タンパク質乳化物のカ-ド形成とその熟成
- イカ塩辛の菌相特性に及ぼすイカ肝臓の影響
- 培養併用蛍光 in situ ハイブリダイゼーション法を用いた黄色ブドウ球菌の迅速定量検出
- 産卵回帰シロサケの塩抽出タンパク質の溶解性と粘性に及ぼす加熱処理の影響〔英文〕
- 加熱変性コイ・ミオシンの乳化作用
- 加熱処理コイ筋肉ミオシンとトリオレインのエマルションの流動特性
- コイ筋肉ミオシンの加熱処理による性状変化
- 培養併用蛍光 in situ ハイブリダイゼーション法を用いた汚染指標大腸菌の迅速定量検出
- 糖類による藻類糸状体の凍結保護効果について
- 産卵回帰シロサケ筋肉タンパク質の乳化特性
- マイワシ・サクシニル化タンパク質乳化物のカ-ド形成とその熟成
- 加熱変性コイ・ミオシンの乳化作用
- Antimicrobial Activities of Extracts from Sachaline Giant Knotweed Polygonum sachalinense.
- 赤作りと黒作りイカ塩辛の微生物学的および化学的特性の比較
- いか塩辛熟成過程中の化学的特性に及ぼす肝臓,表皮および墨の影響
- コイ筋形質タンパク質画分の加熱処理による物理化学的性状と乳化活性の変化
- いか塩辛熟成過程中の微生物学的特性に及ぼす肝臓,表皮および墨の影響
- Rapid Quantitative Detection of Salmonella enterica Using Fluorescence In Situ Hybridization with Filter-cultivation (FISHFC) Method
- Rapid Quantitative Detection of Salmonella enterica Using Fluorescence In Situ Hybridization with Filter-cultivation (FISHFC) Method