KAWASAKI KEN-ICHI | Toyama Prefecture Food Research Institute
スポンサーリンク
概要
関連著者
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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KAWASAKI KEN-ICHI
Toyama Prefecture Food Research Institute
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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Kawasaki Ken-ichi
Department Of Fisheries Faculty Of Agriculture Kinki University
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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瀬岡 学
浦神実験場
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Seoka M
Fisheries Laboratory Kinki University
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Seoka Manabu
Fisheries Laboratory Kinki University
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Seoka M
Kinki Univ. Wakayama Jpn
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瀬岡 学
近畿大学水産研究所浦神実験場
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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Kawasaki Ken-ichi
Department Of Cardiology And Internal Medicine
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Seoka Manabu
Uragami Experiment Station Fisheries Laboratory Kinki University
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Nakamura Yoshi‐nori
Kyushu Univ. Oita Jpn
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Nakamura Yoshi-nori
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Kawasaki Ken-ichi
Department Of Cardiology Jichi Medical School
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ANDO MASASHI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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KAWASAKI KEN-ICHI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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TSUKAMASA YASUYUKI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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ANDO Masashi
Department of Breast Oncology and Medical Oncology, National Cancer Center Hospital
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SATOMI MASATAKA
National Research Institute of Fisheries Science, Fisheries Research Agency
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Nakao Masashi
Department of Cardiology, Tokyo Women's Medical University
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Satomi Masataka
National Res. Inst. Of Fisheries Sci.
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Satomi Masataka
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nakao Masashi
Department Of Fisheries Kinki University
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KAWASAKI Ken-ichi
Toyama Food Research Institute
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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FUNATSU YASUHIRO
Toyama Prefecture Food Research Institute
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Kawasaki Ken-ichi
Toyama Prefectural Food Research Institute
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Funatsu Y
Toyama Prefectural Food Research Institute
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熊井 英水
近大水研
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SEOKA MANABU
Uragami Experimental Station, Fisheries Laboratory, Kinki University
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KUMAI HIDEMI
Fisheries Laboratory of Kinki University
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MIYASHITA Shigeru
Fisheries Laboratory of Kinki University
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熊井 英水
Shirahama Experiment Station Fisheries Laboratory Kinki University
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熊井 英水
近畿大学水産研究所
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瀬岡 学
Fisheries Laboratory Kinki University
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熊井 英水
近畿大水産研
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NAKAGAWA Takayuki
Department of Molecular Pharmacology, Graduate School of Pharmaceutical Sciences, Kyoto University
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Okada Tokihiko
Ohshima Experimental Station Fisheries Laboratory Kinki University
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Okada Tokihiko
Fisheries Laboratory Of Kinki University
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kumai H
Fisheries Laboratory Kinki University
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Kumai Hidemi
Fisheries Laboratory Kinki University
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Yoshida Keiko
Department of Veterinary Medicine, Faculty of Agriculture, University of Miyazaki
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Kawasaki Kenichi
Department of Cardiology, Jichi Medical School
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ANDO Masashi
Faculty of Agriculture, Kinki University
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SAWADA Yoshifumi
Fisheries Laboratory of Kinki University
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Mizuochi Shintaro
Department Of Fisheries Faculty Of Agriculture Kinki University
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Miyashita Shigeru
Shirahama Experimental Station Fisheries Laboratory Kinki University
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Nakagawa Takayuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Faculty Of Agriculture Kinki University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Yoshida Keiko
Department Of Cardiology International Goodwill Hospital
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NAKAGISHI YOKO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Nakagishi Yoko
Department Of Fisheries Faculty Of Agriculture Kinki University
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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OU JIE
Department of Food Science and Technology, Shanghai Fisheries University
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CHEN BI-WEN
Department of Food Science and Technology, Shanghai Fisheries University
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YUAN CHUN-HONG
Department of Food Science and Technology, Shanghai Fisheries University
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ZHANG XUR-HUA
Department of Food Science and Technology, Shanghai Fisheries University
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CHEN SHUN-SHENG
Department of Food Science and Technology, Shanghai Fisheries University
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FUKUDA YUTAKA
National Research Institute of Fisheries Science
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FUKAMI KATSUYA
Research & Development, Manufacturing Group, Food Business Division, Japan Tobacco Inc.
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Ou Jie
Department Of Food Science And Technology Shanghai Fisheries University
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Chen Bi-wen
Department Of Food Science And Technology Shanghai Fisheries University
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Zhang Xur-hua
Department Of Food Science And Technology Shanghai Fisheries University
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Yuan Chun-hong
Department Of Food Science And Technology Shanghai Fisheries University
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Chen Shun-sheng
Department Of Food Science And Technology Shanghai Fisheries University
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Uchida Motoharu
National Research Institute Of Fisheries And Environments Of Inland Sea
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Fukami Katsuya
Research & Development Manufacturing Group Food Business Division Japan Tobacco Inc.
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HAGIHARA TOMOKAZU
Graduate School of Agriculture, Kinki University
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YAMAMOTO Tadashi
Kanmonkai Co.
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KONO Shinya
Faculty of Agriculture, Kinki University
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OHATA Yuji
Kanmonkai Co.
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TSUKAMASA Yasuyuki
Faculty of Agriculture, Kinki University
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Kono Shinya
Faculty Of Agriculture Kinki University
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Hagihara Tomokazu
Graduate School Of Agriculture Kinki University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Yoshida Keiko
Department Of Fisheries Faculty Of Agriculture Kinki University
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Yoshida Keiko
Department Of Biology Faculty Of Science Niigata University
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MOK Wen
Department of Fisheries, Kinki University
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SEOKA Manabu
Laboratorio "Acuicultura Marina", Universidad Politecnica de Cartagena, E.T.S. de Ingenieria Agronom
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Mok Wen
Department Of Fisheries Kinki University
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Okada Tokihiko
Fisheries Laboratory Kinki University
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Sawada Yoshifumi
Fisheries Laboratory Kinki University
著作論文
- Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth
- Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture
- Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
- Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis
- The effectiveness of a new physical property evaluation method of kamaboko which applied the principal component analysis to the puncture and stress relaxation tests
- Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
- Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
- Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
- Suppression of fish meat softening by strict control of storage temperature
- Change of Meat Quality in Tiger Puffer During Frozen Storage
- Mercury levels of small fishes : influence of size and catch area