Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
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概要
- 論文の詳細を見る
- 2006-10-01
著者
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瀬岡 学
近畿大学水産研究所浦神実験場
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熊井 英水
近大水研
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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KUMAI HIDEMI
Fisheries Laboratory of Kinki University
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MIYASHITA Shigeru
Fisheries Laboratory of Kinki University
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瀬岡 学
浦神実験場
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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熊井 英水
Shirahama Experiment Station Fisheries Laboratory Kinki University
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熊井 英水
近畿大学水産研究所
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瀬岡 学
Fisheries Laboratory Kinki University
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熊井 英水
近畿大水産研
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Seoka M
Fisheries Laboratory Kinki University
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Nakamura Yoshi‐nori
Kyushu Univ. Oita Jpn
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Nakamura Yoshi-nori
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Okada Tokihiko
Ohshima Experimental Station Fisheries Laboratory Kinki University
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Okada Tokihiko
Fisheries Laboratory Of Kinki University
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Seoka Manabu
Fisheries Laboratory Kinki University
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Kumai H
Fisheries Laboratory Kinki University
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Kumai Hidemi
Fisheries Laboratory Kinki University
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Kawasaki Ken-ichi
Department Of Fisheries Faculty Of Agriculture Kinki University
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SAWADA Yoshifumi
Fisheries Laboratory of Kinki University
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ANDO MASASHI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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KAWASAKI KEN-ICHI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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TSUKAMASA YASUYUKI
Laboratory of Aquatic Food Science, Department of Fisheries, Faculty of Agriculture, Kinki Universit
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Kawasaki Kenichi
Faculty Of Agriculture Kinki University
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Miyashita Shigeru
Shirahama Experimental Station Fisheries Laboratory Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Seoka M
Kinki Univ. Wakayama Jpn
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Seoka Manabu
Uragami Experiment Station Fisheries Laboratory Kinki University
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Okada Tokihiko
Fisheries Laboratory Kinki University
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Sawada Yoshifumi
Fisheries Laboratory Kinki University
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KAWASAKI KEN-ICHI
Toyama Prefecture Food Research Institute
関連論文
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- クロマグロ仔稚魚の異なる飼育水温下での中性脂質蓄積
- マダイ Pagrus major の胚発生期における酸素消費量
- マダイのパグヘッドネス(平成 12 年度日本水産学会近畿支部前期例会)
- マダイ短躯症の骨形態学的検討(平成 12 年度日本水産学会近畿支部前期例会)
- Testes maturation of reared Pacific bluefin tuna Thunnus orientalis at two-plus years old
- Construction of an expression vector containing a β-actin promoter region for gene transfer by microinjection in red sea bream Pagrus major
- Induction of centrum defects in amberjack Seriola dumerili by exposure of embryos to hypoxia
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- 低水温期における養殖トラフグおよびマダイの体温
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- バイオテレメトリーによる養殖クロマグロの遊泳行動に関する研究
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- 絶食およびオキアミ給与マダイの産卵
- マダイの卵のふ化に及ぼすアミノ酸の効果
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- Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
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