Total activity of transglutaminase at various temperatures in several fish meats
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-08-01
著者
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Takagi Yasuaki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Y
Department Of Fisheries Faculty Of Agriculture Kinki University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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TSUKAMASA YASUYUKI
Department of Fisheries, Kinki University
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Tsukamasa Yasuyuki
Department Of Fisheries Faculty Of Agriculture Kinki University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Tsukamasa Yasuyuki
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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MAKINODAN YASUO
Department of Fisheries, Faculty of Agriculture, Kinki University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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Takagi Yasuaki
Graduate School Of Fisheries Science Hokkaido University
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MIYAKE Yasuyoshi
Department of Fisheries, Faculty of Agriculture, Kinki University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Miyake Yasuyoshi
Department Of Fisheries Faculty Of Agriculture Kinki University
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