Novel method for improving the antioxidative properties of fish meat by direct injection of sodium L-ascorbate into the blood vessels of live fish

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概要

• 論文の詳細を見る
• 2013-03-01

著者

• Roy Bimol

  Department Of Animal And Marine Bioresource Sciences Faculty Of Agriculture Kyushu University

• Tsukamasa Yasuyuki

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Ando Masashi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Ishibashi Yasunori

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Kato Keisuke

  Department Of Biological Sciences Graduate School Of Science The University Of Tokyo

• Itoh Tomohiro

  Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University

• KOBAYASHI Toru

  Department of Agricultural and Biological Chemistry, Shinshu University

• ROY Bimol

  Department of Fisheries, Faculty of Agriculture, Kinki University

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