Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2002-12-01

著者

• Takagi Yasuaki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Tsukamasa Y

  Department Of Fisheries Faculty Of Agriculture Kinki University

• ANDO Masashi

  Faculty of Agriculture, Kinki University

• TSUKAMASA YASUYUKI

  Department of Fisheries, Kinki University

• Tsukamasa Yasuyuki

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Mochizuki Satoshi

  Faculty Of Education And Welfare Science Oita University

• Ando Masashi

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Ando Masashi

  Faculty Of Agriculture Kinki University

• Tsukamasa Yasuyuki

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Mochizuki S

  Faculty Of Education And Welfare Science Oita University

• MAKINODAN YASUO

  Department of Fisheries, Faculty of Agriculture, Kinki University

• Makinodan Yasuo

  Department Of Fisheries Faculty Of Agriculture Kinki University

• Takagi Yasuaki

  Graduate School Of Fisheries Science Hokkaido University

• TSUKAMASA Yasuyuki

  Faculty of Agriculture, Kinki University

• OISHI KEIJI

  Faculty of Agriculture, Kinki University

• MAKINODAN YASUO

  Faculty of Agriculture, Kinki University

• Oishi Keiji

  Faculty Of Agriculture Kinki University

• Ando Masashi

  Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University

• Mochizuki Satoshi

  Faculty of Education and Welfare Science, Oita University

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