High Molecular Weight Heat-stable Alkaline Proteinase in Carp Muscle : Substrate Specificity on Synthetic Fluorogenic Substrates
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-08-23
著者
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Makinodan Yasuo
Department Of Fisheries Faculty Of Agriculture Kinki University
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MAKINODAN Yasuo
Laboratory of Fishery Chemistry, Department of Fisheries, Faculty of Agriculture, Kyoto University
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Makinodan Yasuo
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
関連論文
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- Osmo-responsive expression of oyster amino acid transporter gene and analysis of the regulatory region involved
- Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel
- Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
- cDNA cloning of oyster matrix metalloproteinase and its possible involvement in hypoxic adaptation
- Sequence and polymerase chain reaction-restriction fragment length polymorphism analysis of the large subunit rRNA gene of bivalve : Simple and widely applicable technique for multiple species identification of bivalve larva
- Taurine transporter from the giant Pacific oyster Crassostrea gigas : function and expression in response to hyper- and hypo-osmotic stress
- cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
- Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
- cDNA cloning and characterization of two gelatinases from Japanese flounder
- Cloning and characterization of cDNA for carp matrix metalloproteinase 9
- Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
- Induction of gelatinolytic activities in ayu muscle at the spawning stage
- Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
- cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
- Occurrence of Gelatinolytic Activities in Yellowtail Tissues
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
- Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
- Suppression of Apoptosis of Fish Cells by Acclimation to Hypertonicity
- cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
- Existence of Two Isoforms of Extracellular Signal-Regulated Kinase in Fish^1
- Induction of Apoptosis in Fish Cells by Hypertonic Stress
- Cell Growth of Fish Cultures in Hyper-and Hypoosmotic Media
- Structure and Expression of Carp Mitogen-Activated Protein Kinases Homologous to Mammalian JNK/SAPK
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- Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cells
- Presence of Cysteine Endopeptidase in the Pyloric Caeca of Pacific Mackerel Scomber japonicus and Its Purification and Characterization
- Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus
- Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
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- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
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- Sequence and Expression of a cDNA Encoding the Red Seabream Estrogen Receptor
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- Role of taurine in hyperosmotic stress response of fish cells (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
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- Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage
- Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
- Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
- Total activity of transglutaminase at various temperatures in several fish meats
- Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
- Presence of Endopeptidase in the Powdered Yam Dioscorea opposita and Its Effect on the Texture of Kamaboko
- Purification of Endopeptidase in Yam Dioscorea opposita and Its Characterization
- Identification of 170 k Component which Appears in the Setting Process of Surimi Gel
- Characterization of Distinct Subpopulations of Japanese Flounder Lymphocytes with Monoclonal Antibody against Serum Immunoglobulin
- Appearance of a 38,000-dalton Component Possibly Associated with the Post-mortem Tenderization of Rainbow Trout Muscle(Biological Chemistry)
- High Molecular Weight Heat-stable Alkaline Proteinase in Carp Muscle : Substrate Specificity on Synthetic Fluorogenic Substrates
- Detection of Calpastatin and a Trypsin Inhibitor in Carp Muscle
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