Possible implication of metalloproteinases in post-mortem tenderization of fish muscle

スポンサーリンク

概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Sato Kenji

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Sato Katsuaki

  Central Research Laboratories Of Ajinomoto Co. Inc.

• TOYOHARA Haruhiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• SAKAGUCHI Morihiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• YAMASHITA MICHIAKI

  National Research Institute of Fisheries Science

• KUBOTA SATOSHI

  Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University

• Kubota Satoshi

  Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University

• Kinoshita Masato

  Division of Applied Bioscience, Graduate School of Kyoto University

• KUBOTA MITSUTOSHI

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• Toyohara Haruhiko

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• Toyohara Haruhiko

  Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University

• Yamashita Michiaki

  National Res. Inst. Fisheries Sci. Yokohama Jpn

• Kinoshita M

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• Sato K

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• Kubota S

  Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University

• Kanamori M

  Interdisciplinary Research Institute Of Environmental Sciences

• Sakaguchi M

  Osaka Univ. Pharmaceutical Sci. Osaka Jpn

• Toyohara H

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• Kinoshita Masato

  Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University

• Sakaguchi Morihiko

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• Kinoshita Masato

  Kyoto Univ. Kyoto

関連論文

• Seasonal change in the level of collagen breakdown in red sea bream muscle
• Molecular-based method to distinguish sympatric deep-sea whelks, Buccinum striatissimum and Buccinum tenuissimum in the Sea of Japan
• Osmo-responsive expression of oyster amino acid transporter gene and analysis of the regulatory region involved
• Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel
• Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel
• cDNA cloning of oyster matrix metalloproteinase and its possible involvement in hypoxic adaptation
• Sequence and polymerase chain reaction-restriction fragment length polymorphism analysis of the large subunit rRNA gene of bivalve : Simple and widely applicable technique for multiple species identification of bivalve larva
• Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
• High Fermentative Production of L-Threonine from Acetate by a Brevibacterium flavum Stabilized Strain Transformed with a Recombinant Plasmid Carrying the Escherichia coli thr Operon
• Application of a Recombinant Plasmid Expressing Desensitized 3-Deoxy-D-Arabinoheptulosonate-7-Phosphate Synthase to the Breeding of L-Phenylalanine Producers
• Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
• Cloning and Characterization of Genes Responsible for m-Fluoro-D,L-phenylalanine Resistance in Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
• Genetic Breeding of L-Tyrosine Producer from Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
• Improvement of an L-Threonine Producer Derived from Brevibacterium flavum Using Threonine Operon of Escherichia coli K-12(Microbiology & Fermentation Industry)
• Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto
• Inhibition of post-mortem muscle softening following in situ perfusion of protease inhibitors in tilapia
• Taurine transporter from the giant Pacific oyster Crassostrea gigas : function and expression in response to hyper- and hypo-osmotic stress
• Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle
• Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
• Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
• cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regulated protein and its induction by heatshock
• Effect of Kiwifruit Juice on Beef Collagen
• Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperature
• Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
• cDNA cloning and characterization of two gelatinases from Japanese flounder
• Cloning and characterization of cDNA for carp matrix metalloproteinase 9
• Possible implication of metalloproteinases in post-mortem tenderization of fish muscle
• DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
• Induction of gelatinolytic activities in ayu muscle at the spawning stage
• Gelatinolytic Activities in Ayu Muscle in the Spawning Stage
• cDNA Cloning of Heat-inducible HSP70, a 70.6kDa Heat Shock Protein, in Japanese Flounder Paralichtys olivaceus
• Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
• Occurrence of Gelatinolytic Activities in Yellowtail Tissues
• Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
• Complementary DNA Cloning of HSC71, a 71 kDa Heat Shock Cognate Protein, in Japanese Flounder Paralichtys olivaceus
• Enzymatic Properties,Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
• Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
• Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1α of Medaka Oryzias latipes
• Sequence and Expression of a cDNA Encoding Japanese Flounder Glucocorticoid Receptor
• Suppression of Apoptosis of Fish Cells by Acclimation to Hypertonicity
• cDNA Cloning of Polypeptide Chain Elongation Factor 1α from Medaka Oryzias latipes
• Existence of Two Isoforms of Extracellular Signal-Regulated Kinase in Fish^1
• Induction of Apoptosis in Fish Cells by Hypertonic Stress
• Cell Growth of Fish Cultures in Hyper-and Hypoosmotic Media
• Structure and Expression of Carp Mitogen-Activated Protein Kinases Homologous to Mammalian JNK/SAPK
• Non-destructive Phosphorus-31 Nuclear Magnetic Resonance Study of Postmortem Changes in Oyster Tissues
• Postmortem Changes of ATP and Its Related Compounds in Oyster Tissues in the Presence of Antibiotic Chloramphenicol
• ^P NMR Study of Bioenergetic Changes in Carp Muscle with Cold-Co_2 Anesthesia and Non-Destructive Evaluation of Freshness
• Cellulose digestion by common Japanese freshwater clam Corbicula japonica
• Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cells
• Immunological detection of type 5/11 collagen α1 gene in red seabream muscle (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
• Distribution of immunoglobulin-positive cells in the spleen and kidney of Japanese flounder Paralichthys olivaceus
• Transgenic Medaka Overexpressing a Melanin-Concentrating Hormone Exhibit Lightened Body Color but No Remarkable Abnormality
• Isolation and Characterization of Cytotoxic Compounds from Corn
• Effect of decreasing pH on gel microstructure of walleye pollack surimi
• Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
• Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
• Gel forming ability of fish meat oxidized during washing
• Seasonal change in collagen content of red seabream muscle
• Activation of the 20S Proteasome of Xenopus Oocytes by Cardiolipin : Blockage of the Activation of Trypsin-like Activity by the Substrate
• Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
• Ca^ transport activity of scallop divalent metal transporter at the concentration of seawater level
• Complete mitochondrial DNA sequence of Atlantic horse mackerel Trachurus trachurus and molecular identification of two commercially important species T. trachurus and T. japonicus using PCR-RFLP
• Inhibition by Bovine Lactoferrin of Adhesion of L929 Cells Cultured in Serum-free GIT Medium
• Uptake and Re-secretion of Human Lactoferrin by B Lymphocytes(Biological Chemistry)
• Qualitative and quantitative changes of F_oF_1-ATPase in Japanese flounder and red sea bream associated with rearing temperatures
• Combined Effects of Cloves with Potassium Sorbate and Sodium Benzoate on the Growth and Biogenic Amine Production of Enterobacter aerogenes
• Effects of β-1, 3-glucan on the Activation of Prophenoloxidase Cascade in Penaeus japonicus Hemocyte
• Purification and Characterization of Prophenoloxidase from Kuruma Prawn Penaeus japonicus
• Activation of the 20S Proteasome of Xenopus Oocytes by SDS : Evidence for the Substrate-Induced Conformational Change Characteristic of Trypsin-Like Peptidase
• Irreversible Potent Activation and Reversible Inhibition of Trypsin-Like Activity of 20S Proteasome Purified from Xenopus Oocytes by Fatty Acid
• Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
• Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle
• Effects of hyper-and hypoosmotic stress on protein synthesis in cultured epidermal cells of common carp
• Sequence and Expression of a cDNA Encoding the Red Seabream Estrogen Receptor
• Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
• Distribution of Muscular Glutathione in Fish and Shellfish
• Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
• Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
• Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
• Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
• Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
• Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
• Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
• Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
• Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese
• Role of taurine in hyperosmotic stress response of fish cells (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
• Naturally Occurring Heat-stable Inhibitors for Cathepsin L-like Protease from Pacific Hake Muscle Infected by Myxosporidian Parasites
• Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
• Effects of an Excherichia coli ilv A Mutant Gene Encoding Feedback-resistant Threonine Deaminase on L-Isoleucine Production by Brevibacterium flavum
• Radical Scavenging Activity of Phycocyanobilin Prepared from the Cyanobacterium, Spirulina platensis
• Freshwater bivalve Corbicula sandai uses free amino acids as osmolytes under hyperosmotic condition
• Effect of salinity change on free amino acid content in Pacific oyster
• Characterization of Distinct Subpopulations of Japanese Flounder Lymphocytes with Monoclonal Antibody against Serum Immunoglobulin
• Mechanism of biosynthesis of trimethylamine oxide in tilapia reared under seawater conditions
• Degradation of α-Connectin in Raw Fish Muscle and Softening Evaluated by the Breaking Strength Occur Independently during One Day-chilled Storage
• Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations : Application to cell-substratum adhesion assay for human umbilical vein endothelial cell
• Effects of Ionic Strength on Thermostability of Lactoperoxidase
• Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
• Role of post-settlement mortality in the establishment of Acropora reef slope zonation in Ishigaki Island, Japan

もっと見る 閉じる

スポンサーリンク