Effect of salinity change on free amino acid content in Pacific oyster
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-04-01
著者
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KUBOTA Satoshi
Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hayashi Isao
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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HOSOI MASATOMI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hosoi Masatomi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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細井 公富
京都大学農学研究科
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細井 公富
京都大学農学部附属水産実験所
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TOYOHARA Masako
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Toyohara Masako
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hayashi Isao
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Kubota Satoshi
Department Of Agriculture Kochi University
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