Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage

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概要

• 論文の詳細を見る
• 2005-06-01

著者

• KUBOTA Satoshi

  Department of Biochemistiy and Molecular Dentistry, Okayama University Graduate School of Medicine a

• Sato Kenji

  Department Of Food Sciences And Nutritional Health Kyoto Prefectural University

• TOYOHARA Haruhiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• Itoh Y

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Kubota Satoshi

  Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University

• Ito Yoshiaki

  Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity

• ITOH YOSHIAKI

  Department of Internal medicine, Center of Diabetes, Endocrinology, and Metabolism, Sakura Hospital,

• Itoh Y

  Kochi Univ. Kochi Jpn

• Toyohara Haruhiko

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• Kubota S

  Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University

• MORIOKA KATSUJI

  Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture

• KIMIYA TAKASHI

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• KONO MICHIYA

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• HIRATA MITSUAKI

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• MORIOKA KATSUJI

  Department of Aquaculture, Faculty of Agriculture, Kochi University

• Kono Michiya

  Department Of Aquaculture Faculty Of Agriculture Kochi University

• Itoh Y

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Kimura Takeshi

  National Research Institute Of Fisheries Science Fisheries Research Agency

• Kimiya Takashi

  Department Of Aquaculture Faculty Of Agriculture Kochi University

• Morioka Katuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Hirata Mitsuaki

  Department Of Aquaculture Faculty Of Agriculture Kochi University

• Morioka Katsuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

• Kubota Satoshi

  Department Of Agriculture Kochi University

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

• Itoh Yoshiaki

  Department Of Chemistry For Materials Faculty Of Engineering Mie University

• Morioka Katsuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

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