Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis
スポンサーリンク
概要
著者
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Itoh Y
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Ito Yoshiaki
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Y
Kochi Univ. Kochi Jpn
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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LIU Chengchu
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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OBATAKE Atsushi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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FUJII Shin-ya
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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Liu Chengchu
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Fujii Shin-ya
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Obatake A
Kochi Univ. Kochi Jpn
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Morioka Katuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Obatake Atsushi
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
関連論文
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- Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis
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