Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-06-01
著者
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Thakur Dhirendra
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Prasad Thakur
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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OBATAKE Atsushi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Obatake Atsushi
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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