Potent cellulase activity in the hepatopancreas of mangrove crabs
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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IKEJIMA Kou
Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University
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ADACHI Kohsuke
Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University
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TORIYAMA Kentaro
Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University
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AZEKURA Tamaki
Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University
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TONGNUNUI Prasert
Rajamangala University of Technology Srivijaya
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MORIOKA Katsuji
Laboratory of Aquatic Product Utilization, Graduate School of Agriculture, Kochi University
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- Changes in the Strengths of Heat-induced Gels from Myofibrils in Combination with Sarcoplasmic Proteins from Lizardfish and Pacific Mackerel
- Relationship between the Myofibrillar Protein Gel Strengthening Effect and the Composition of Sarcoplasmic Proteins from Pacific mackerel
- Potent cellulase activity in the hepatopancreas of mangrove crabs