Replacement of dietary fish oil with olive oil in young yellowtail Seriola quinqueradiata : effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage
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概要
- 論文の詳細を見る
- 2008-12-01
著者
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Fukada Haruhisa
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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Masumoto Toshiro
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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TAKAKUWA Fumiaki
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
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SENO-O AYUMI
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
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HASHIGUCHI TOMOMI
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
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Seno-o Ayumi
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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Takakuwa Fumiaki
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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Hashiguchi Tomomi
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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Morioka Katsuji
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Masumoto Toshiro
Kochi Univ. Kochi Jpn
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