HASHIGUCHI TOMOMI | Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University

スポンサーリンク

概要

関連著者

Fukada Haruhisa
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
Masumoto Toshiro
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
TAKAKUWA Fumiaki
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
SENO-O AYUMI
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
HASHIGUCHI TOMOMI
Laboratory of Fish Nutrition, Faculty of Agriculture, Kochi University
Seno-o Ayumi
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
Takakuwa Fumiaki
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
Hashiguchi Tomomi
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
Morioka Katsuji
Laboratory Of Fish Nutrition Faculty Of Agriculture Kochi University
Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
Masumoto Toshiro
Kochi Univ. Kochi Jpn

もっと見る

著作論文

Replacement of dietary fish oil with olive oil in young yellowtail Seriola quinqueradiata : effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage

スポンサーリンク