Improvement in Microbial Production of L-Tyrosine by Gene Dosage Effect of AroL Gene Encoding Shikimate Kinase(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-03-23
著者
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ito Hisao
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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HIROSE Yoshio
Central Research Laboratories of Ajinonioto Co., Inc.
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Ito H
National Agricultural Res. Organization Mie Jpn
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Enei H
Iwate Biotechnology Research Center
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Hirose Yoshio
Central Research Laboratories Of Ajinonioto Co. Inc.
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Hirose Yoshio
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Sato Katsuaki
Central Research Laboratories Ajinomoto Co. Inc.
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HIROSE Yoshio
Central Research Laboratories of Ajinomoto Co.
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