Chemical Modification and Amino Acid Sequence of Active Site in Sugar Beet α-Glucosidase
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概要
- 論文の詳細を見る
The modification of amino acid residues in sugar beet α-glucosidase with conduritol B epoxide (CBE), an affinity labeling reagent, inactivated the enzyme. The inactivation followed pseudo-first-order kinetics. The enzyme was protected from inactivation by a competitive inhibitor, Tris, and the partially inactivated enzymes showed only the decrease of V values and no change in Km value. An ^3H-CBE labeled peptide isolated from the digest of the inactivated enzyme with Lys-C protease was sequenced. The -COO - group of Asp was found to be specifically labeled, implicating that it is a catalytic group of the enzyme. The sequence around the essential Asp was determined to be -DGIWIDMNE-, which showed a high homology with those of other α-glucosidases.
- 社団法人日本農芸化学会の論文
- 1995-03-23
著者
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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Ito Hiroyuki
Faculty of Agriculture, Hokkaido University
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Matsui Hirokazu
Faculty of Agriculture, Hokkaido University
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Ito H
National Agricultural Res. Organization Mie Jpn
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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Chiba Seiya
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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HONMA Mamoru
Faculty of Agriculture, Hokkaido University
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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IWANAMI Shunsuke
Faculty of Agriculture, Hokkaido University
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MORI Haruhide
Faculty of Agriculture, Hokkaido University
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CHIBA Seiya
Faculty of Agriculture, Hokkaido University
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Kimura Atsuo
Faculty of Agriculture, Hokkaido University
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Honma M
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Honma Mamoru
Faculty Of Agriculture Hokkaido University
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Ito H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Inoue S
Hokkaido Univ. Sapporo Jpn
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Kimura Atsuo
Hokkaido University
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