オリゴ糖の製法開発と食品への応用, 監修:早川幸男,中久喜輝夫, シーエムシー出版
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概要
- 論文の詳細を見る
- 2012-05-20
著者
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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