Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids
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概要
- 論文の詳細を見る
Treating the leaves of sweet pepper (Capsicum annuum L. var. grossum) with an aqueous solution of cellulase resulted in a four-fold increase in the salicylic acid level compared to a control plant. The level of endogenous azelaic acid was also elevated by the cellulase treatment. Azelaic acid has recently been reported to act as a mobile “priming” agent to arm plants against pathogenic attack. Our results are consistent with this and that the cellulase treatment enhanced the ability of sweet pepper to withstand viral attack.
- 社団法人 日本農芸化学会の論文
- 2011-04-23
著者
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Nabeta Kensuke
Hokkaido Univ. Sapporo Jpn
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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Matsuura Hideyuki
Laboratory Of Bioorganic Chemistry Division Of Applied Life Science Graduate School Of Agriculture H
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Oka Norikuni
National Agricultural Research Center For Hokkaido Region
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Matsuura Hideyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Matsuura Hideyuki
Graduate School Of Agriculture Hokkaido University
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Matsuura Hideyuki
Hokkaido Univ. Sapporo
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Matsui Hirokazu
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Nabeta Kensuke
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Sato Chizuru
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Matsui Hirokazu
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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