Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids
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概要
- 論文の詳細を見る
Treating the leaves of sweet pepper (Capsicum annuum L. var. grossum) with an aqueous solution of cellulase resulted in a four-fold increase in the salicylic acid level compared to a control plant. The level of endogenous azelaic acid was also elevated by the cellulase treatment. Azelaic acid has recently been reported to act as a mobile “priming” agent to arm plants against pathogenic attack. Our results are consistent with this and that the cellulase treatment enhanced the ability of sweet pepper to withstand viral attack.
- 社団法人 日本農芸化学会の論文
著者
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Sato Chizuru
Division Of Cardiology Gunma Prefectural Cardiovascular Center
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Nabeta Kensuke
Hokkaido Univ. Sapporo Jpn
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OKA Norikuni
National Agriculture and Food Research Organization, National Agricultural Research Center for Hokka
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MATSUURA Hideyuki
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Nabeta Kensuke
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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