Complete Amino Acid Sequence of Crystalline α-Glucosidase from Aspergillus niger

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-08-23

著者

• SAKAI Osamu

  Department of Physics, Tokyo Metropolitan University

• Takata Masuhiro

  Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University

• Matsui Hirokazu

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• 木村 淳夫

  北海道大学大学院農学研究院応用生命科学部門

• Chiba Seiya

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Chiba Seiya

  Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• KIMURA Atsuo

  Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• TAKAI Noriko

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• TAKAYANAGI Tsutomu

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• NISHIMURA Ikuko

  Department of Biotechnology, Faculty of Agriculture, The University of Tokyo

• UOZUMI Takeshi

  Department of Biotechnology, Faculty of Agriculture, The University of Tokyo

• Matsui Hirokazu

  Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.

• Matsui Hirokazu

  Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• Sakai Osamu

  Department Of Electronic Science And Engineering Kyoto University

• Nishimura Ikuko

  Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo

• Takai Noriko

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Kimura Atsuo

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Uozumi Takeshi

  Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo

• Uozumi Takeshi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Kimura Atsuo

  Hokkaido University

• Takayanagi T

  Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit

• Sakai Osamu

  Department Of Cardiovascular Surgery Kyoto Prefectural University Of Medicine

• MATSUI Hirokazu

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

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