Purification and Characterization of a Liquefying α-Amylase from Alkalophilic Thermophilic Bacillus sp. AAH-31

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概要

• 論文の詳細を見る
• 2012-07-23

著者

• Matsui Hirokazu

  Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

• Matsui H

  Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• MATSUURA Hideyuki

  Research Faculty of Agriculture, Hokkaido University

• Saburi Wataru

  Nihon Shokuhin Kako Co. Ltd.

• Matsui Hirokazu

  Lab. Of Biochemistry Div. Of Applied Bioscience Res. Fac. For Agriculture Hokkaido Univ.

• MATSUI Hirokazu

  Research Faculty of Agriculture, Hokkaido University

• Mori Haruhide

  Research Faculty Of Agriculture Hokkaido University

• Saburi Wataru

  Research Faculty Of Agriculture Hokkaido University

• Morimoto Naoki

  Research Faculty Of Agriculture Hokkaido University

• Kim Dae

  Research Faculty Of Agriculture Hokkaido University

• Mukai Atsushi

  Research Faculty Of Agriculture Hokkaido University

• MORIMOTO Naoki

  Adeka Clean Aid Corporation

• IMOTO Koji

  Adeka Clean Aid Corporation

• TAKEHANA Toshihiko

  Adeka Clean Aid Corporation

• KOIKE Seiji

  Adeka Corporation

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