Amino Acids in Conserved Region II Are Crucial to Substrate Specificity, Reaction Velocity, and Regioselectivity in the Transglucosylation of Honeybee GH-13 α-Glucosidases
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概要
- 論文の詳細を見る
- 2012-10-23
著者
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Okuyama Masayuki
Research Faculty of Agriculture, Hokkaido University
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KIMURA Atsuo
Research Faculty of Agriculture, Hokkaido University
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Okuyama Masayuki
Research Faculty Of Agriculture Hokkaido University
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Mori Haruhide
Research Faculty Of Agriculture Hokkaido University
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NGIWSARA Lukana
Research Faculty of Agriculture, Hokkaido University
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IWAI Gaku
Research Faculty of Agriculture, Hokkaido University
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TAGAMI Takayoshi
Research Faculty of Agriculture, Hokkaido University
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SATO Natsuko
Research Faculty of Agriculture, Hokkaido University
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NAKAI Hiroyuki
Research Faculty of Agriculture, Hokkaido University
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