Kimura Atsuo | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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概要
- KIMURA Atsuoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido Universityの論文著者
関連著者
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Chiba Seiya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kimura Atsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Chiba Seiya
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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KIMURA Atsuo
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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Kimura Atsuo
Hokkaido University
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MATSUI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Matsui Hirokazu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takata Masuhiro
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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千葉 誠哉
Graduate School Of Agriculture Hokkaido University
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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MORI Haruhide
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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TAKAYANAGI Tsutomu
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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Takayanagi T
Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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SAKAI Osamu
Department of Physics, Tokyo Metropolitan University
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Nakamura Tomohiko
キリンビール
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Ito Hiroyuki
Department Of Internal Medicine Division Of Cardiovascular And Respiratory Medicine Akita University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Division Kirin Brewery Co. Ltd.
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Nakamura Tomohiko
Applied Bioresearch Center Corporate Research And Development Department Kirin Brewery Co. Ltd.
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Takewaki Shun-ichi
Department Of Cardiovascular Medicine University Of Tokyo
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Fukushi Yukiharu
Departments of Applied Bioscience Hokkaido University
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MIZUNO Takafumi
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAKAI Noriko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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NISHIMURA Ikuko
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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UOZUMI Takeshi
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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KITA Akihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SOMOTO Akishige
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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KINOSHITA Takeshi
Analytical and Metabolic Research Laboratories, Sankyo Co., Ltd.
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Kita Akihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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ABE YOSHINOBU
Department of Cardiovascular Surgery, National Kanazawa Hospital
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Fukushi Yukiharu
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Mizuno Takafumi
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Sakai Osamu
Department Of Electronic Science And Engineering Kyoto University
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Okada Gentaro
Department of Biology, Faculty of Education, Shizuoka University
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Nishimura Ikuko
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Takai Noriko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kimura Atsuo
Hokkaido Univ.
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Kimura Atsuo
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Abe Yoshinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Uozumi Takeshi
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Uozumi Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kitazawa Satoru
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Nakamura T
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Nakamura Takemichi
Analytical and Metabolic Research Laboratories, Sankyo Co., Ltd.
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岡田 嚴太郎
Shizuoka Univ. Shizuoka Jpn
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Ito H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ito Hiroyuki
Department Of Cardiology Akita University
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SOMOTO Akishige
Faculty of Agriculture, Hokkaido University
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Kubota Masaki
Department of Applied Bioscience, Faculty of Agriculture, Hokkaido University
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Kubota M
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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NAGATA Tsukasa
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kinoshita T
Tokyo Inst. Polytechnics Atsugi‐shi Jpn
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Okada Gentaro
Department Of Biology Faculty Of Education Shizuoka University
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Somoto Akishige
Faculty Of Agriculture Hokkaido University
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Kinoshita Takeshi
Analytical And Metabolic Research Laboratories Sankyo Co. Ltd.
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Sakai Osamu
Department Of Cardiovascular Surgery Kyoto Prefectural University Of Medicine
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Kinoshita Takeshi
Analytical And Metabolic Research Lab. Sankyo Co. Ltd.
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Nagata Tsukasa
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ito Hiroyuki
Department Of Anesthesiology Tokyo Medical And Dental University Graduate School Of Medical And Dent
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Takewaki Shun-ichi
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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KIMURA Atsuo
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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CHIBA Seiya
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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KAWASHIMA Koji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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ASADA-KOMATSU Yoko
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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FUKUSHI Yukiharu
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIDA-KITAHARA Fumiyo
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Molecular Cloning of Isomaltotrio-dextranase Gene from Brevibacterium fuscum var. dextranlyticum strain 0407 and Its Expression in Escherichia coli
- A Catalytic Amino Acid and Primary Structure of Active Site in Aspergillus niger α-Glucosidase
- Complete Amino Acid Sequence of Crystalline α-Glucosidase from Aspergillus niger
- Substrate Specificity and Subsite Affinities of Crystalline α-Glucosidase from Aspergillus niger(Biological Chemistry)
- Structure Determination of N-Terminal-blocked Peptide from Hog Kidney Aldose 1-Epimerase by Tandem Mass Spectrometry
- Identification of Ionizable Groups Essential to the Activity of Isomalto-dextranase from Arthrobacter globiformis
- Substrate Specificity and Subsite Affinities of Honeybee α-Glucosidase II
- Anomeric Configuration of Crystalline 2-Deoxymaltoset(Biological Chemistry)
- A Lectin from the Mushroom Pholiota aurivella(Biological Chemistry)
- A New Trisaccharide, 3G-α-D-Glucosyl-sucrose, Synthesized by the Transglucosidase Action of Immobilized Buckwheat α-Glucosidase
- Quantitative Study of Anomeric Forms of Glucose Produced by α-Glucosidases and Glucoamylases
- Characteristics of Transglucosylation of Honeybee α-Glucosidase I
- Quantitative Study of Anomeric Forms of Maltose Produced by α- and β-Amylases