Characteristics of Transglucosylation of Honeybee α-Glucosidase I
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概要
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Transglucosylation of an α-glucosidase (I) from honeybee was investigated. The honeybee α-glucosidase catalyzed the predominant formation of α-1, 4-glucosidic linkage from sucrose, phenyl α-glucoside, or maltose. The major product from sucrose was 4G-α-glucosyl-sucrose (erlose), which differs from the report by Huber and Thompson that 3F-α-glucosyl-sucrose (melezitose) is mainly synthesized from sucrose by the transglucosylation of the same α-glucosidase: Biochemistry, 12, 4011 (1973). Melezitose was not detected as the transglucosylation product of this enzyme.
- 社団法人 日本農芸化学会の論文
著者
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Chiba Seiya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kimura Atsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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KIMURA Atsuo
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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CHIBA Seiya
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIDA-KITAHARA Fumiyo
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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