Factors Improving L-Threonine Production by a Three L-Threonine Biosynthetic Genes-amplified Recombinant Strain of Brevibacterium lactofermentum
スポンサーリンク
概要
- 論文の詳細を見る
When a Brevibacterium lactofermentum L-threonine producer that accumulated L-lysine as well, was transformed with a recombinant plasmid carrying the indigenous hom, thrB, and thrC genes, delayed growth and plasmid instability were observed. Addition of organic nutrients, vitamins (thiamine : HCl and d-biotin), and NaCl under the optimal culture conditions solved these problems and further increased threonine production in a small jar fermentor.
- 社団法人日本農芸化学会の論文
- 1994-04-23
著者
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Ishida Masaaki
Central Research Laboratories of Ajinomoto Co., Inc.
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Kawashima Hiroki
Central Research Laboratories of Ajinomoto Co., Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories of Ajinomoto Co., Inc.
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Ito Hisao
Central Research Laboratories of Ajinomoto Co., Inc.
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Enei Hitoshi
Central Research Laboratories of Ajinomoto Co., Inc.
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Nakamori Shigeru
Central Research Laboratories of Ajinomoto Co., Inc.
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NAKAMORI Shigeru
Department of Bioscience, Fukui Prefectural University
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Ito H
National Agricultural Res. Organization Mie Jpn
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Enei Hitoshi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Ishida Masaaki
Corporate Manufacturing Engineering Center Toshiba Corporation
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Ishida M
Central Research Laboratories Of Ajinomoto Co. Inc.
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Ishida Masaaki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Enei H
Iwate Biotechnology Research Center
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Nakamori Shigeru
Dept. Biosci. Fukui Pref. Univ.
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Nakamori Shigeru
Central Research Laboratories Ajinomoto Co. Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories Of Ajinomoto Co. Inc.
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Hashiguchi Ken-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Nakamori S
Ajinomoto Co. Inc. Kawasaki Jpn
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Kawashima Hiroki
Central Research Laboratories Of Ajinomoto Co. Inc.
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Sato Katsuaki
Central Research Laboratories Ajinomoto Co. Inc.
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