Antitumor Active Protein-containing Glycans from the Chinese Mushroom Songshan Lingzhi, Ganoderma tsugae Mycelium
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概要
- 論文の詳細を見る
A water-soluble polysaccharide, FI, extracted from the mycelium of Granoderma tsugae, was fractionated and purified by ion-exchange chromatography, gel tiltration, and affinity chromatography. Sixteen polysaccharides obtained were examined for antitumor effects on Sarcoma 180 in mice. The three active polysaccharides obtained were as follows : FI_o-a : A glycan-protein complex containing 9.3% protein, and having a hetero-glyco-chain of mannose and xylose. FI_o-b-α : Molecular weight 10,000, glucan-protein complex containing 25.8% protein. The inhibition ratio was 61.8% against the solid cancer Sarcoma 180/mice ; the survival ratio was more than 194% of the control group (100). FA-1-b-α : Molcular weight 16,000, a complex of glycan : protein = 42 : 58 w/w, consisting of glucose as a main component, and associated with arabinose, mannose, xylose, and galactose. This had a tumor inhibition ratio of 56% and a survival ratio of more than 182%. Comparison ofactive glycan with thefruiting body and mycelium : Among water-soluble polysaccharides of fruiting body, FI_o-a and FA-1, with antitumor activity, were both glucogalactan-protein complexes of molecular weight 10,000, but that of mycelium was a homoglucan protein complex in FI_o-b-α and heteroglucan protein in both FA-1-a and FA-1-b-α. The heteroglucan had a low tumor inhibition ratio, but caused a high survival ratio in mice.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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ITO Hitoshi
Department of Radiology, Okitama Public General Hospital
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Okamoto Hidehumi
Reishi Research Society Laboratory
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Li Jingxuan
Jilin Province Biological Institute
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Zhang Jie
中華人民共和国
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Zhang Jie
Riken
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Zhang Jie
Department Of Chemistry Fudan University
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Zhang Jie
School Of Marine Science And Engineering Nagasaki University
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Ito H
National Agricultural Res. Organization Mie Jpn
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LI Hang
Department of Anatomy, Nagoya University School of Medicine
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MIZUNO Takashi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Mayuzumi Humimaru
Nikkei Mushroom Development
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Li Hang
Department Of Anatomy Nagoya University School Of Medicine
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Zhuang Cun
The United Graduate School Of Agricultural Sciences (shizuoka University) Gifu University
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Ito Hitoshi
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Wang Guanying
Department of Traditional Chinese Pharmacy, Changchun College of Traditional Chinese Medicine
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Wang Guanying
Department Of Traditional Chinese Pharmacy Changchun College Of Traditional Chinese Medicine
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Zhang Jie
Department Of Biochemistry And Molecular Biology Schools Of Life Sciences School Of Stomatology Lanz
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Mizuno Takashi
Department Of Agricultural Chemistry Shizuoka University
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Ito Hitoshi
Department Of Pharmacology Mie University School Of Medicine
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Mizuno Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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Zhang Jie
Department Of Anesthesia The First Affiliated Hospital Of Zhengzhou University
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ITO Hitoshi
Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University
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