Li Jingxuan | Jilin Province Biological Institute
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概要
関連著者
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Li Jingxuan
Jilin Province Biological Institute
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Okamoto Hidehumi
Reishi Research Society Laboratory
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Ito H
National Agricultural Res. Organization Mie Jpn
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Ito Hiroyuki
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Zhuang Cun
The United Graduate School Of Agricultural Sciences (shizuoka University) Gifu University
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Ito Hitoshi
The Japan Atomic Energy Research Institute Takasaki Radiation Establishment
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Ito H
Precision And Intelligence Laboratory Tokyo Institute Of Technology
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Zhang Jie
中華人民共和国
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Zhang Jie
Riken
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Zhang Jie
Department Of Chemistry Fudan University
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Zhang Jie
School Of Marine Science And Engineering Nagasaki University
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Wang Guanying
Department of Traditional Chinese Pharmacy, Changchun College of Traditional Chinese Medicine
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Wang Guanying
Department Of Traditional Chinese Pharmacy Changchun College Of Traditional Chinese Medicine
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Zhang Jie
Department Of Biochemistry And Molecular Biology Schools Of Life Sciences School Of Stomatology Lanz
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Zhang Jie
Department Of Anesthesia The First Affiliated Hospital Of Zhengzhou University
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ITO Hitoshi
Department of Radiology, Okitama Public General Hospital
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Zhuang Cun
Faculty of Agriculture, Shizuoka University
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Mizuno Takashi
Faculty of Agriculture, Shizuoka University
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Ito Hitoshi
School of Medicine, Mie University
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Suzuki Chiharu
Fuji Biocenter, Fuji Seito Co., Ltd.
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LI Hang
Department of Anatomy, Nagoya University School of Medicine
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MIZUNO Takashi
Department of Bioresource Science, Faculty of Agriculture, Tottori University
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Mayuzumi Humimaru
Nikkei Mushroom Development
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Li Hang
Department Of Anatomy Nagoya University School Of Medicine
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Suzuki C
National Food Res. Inst. Ibaraki Jpn
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Mizuno Takashi
Department Of Agricultural Chemistry Shizuoka University
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Mizuno Takashi
Faculty Of Agriculture Shizuoka University
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Ito Hitoshi
Department Of Pharmacology Mie University School Of Medicine
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Ito Hitoshi
School Of Medicine Mie University
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Mizuno Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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ITO Hitoshi
Department of Chemistry, College of Science and Engineering, Aoyama Gakuin University
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Ma Yan
Faculty Of Basic Medical Science Norman Bethune University Of Medical Science
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Ma Y
Univ. Southern California Ca Usa
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Shimada Atsushi
Faculty of Agriculture, Shizuoka University
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Mayuzumi Yoshikazu
Myogi Mushroom Development
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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SUZUKI Masami
Department of Safety Assessment, Fuji Gotemba Research Laboratory, Chugai Pharmaceutical Co., Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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Kawagishi H
Shizuoka Univ. Shizuoka Jpn
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Shimada A
Kyushu Kyoritsu Univ. Kitakyushu Jpn
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Ohnishi-kameyama Mayumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Mayuzumi Yoshikazu
Myogi Mushroom Development Farm
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Ma Y
Departments Of Materials Science And Mechanical Engineering University Of Southern California
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Furukawa Shoei
Department Of Molecular Biology Gifu Pharmaceutical University
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LEE EunWoo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SHIZUKI Kazue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HOSOKAWA Satoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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NAGATA Tadahiro
Department of Animal Products, National Institute of Animal Industry-NIAI
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Lee Eunwoo
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Suzuki Masami
Department Of Metallurgy
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Suzuki Masami
Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University
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Lee Eun
Department Of Anesthesiology And Pain Medicine Asan Medical Center University Of Ulsan College Of Me
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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SUZUKI Masami
Department of Agricultural Chemistry, Gifu University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Antitumor Protein-containing Polysaccharides from a Chinese Mushroom Fengweigu or Houbitake, Pleurotus sajor-caju (Fr.) Sings
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- Antitumor Active Protein-containing Glycans from the Chinese Mushroom Songshan Lingzhi, Ganoderma tsugae Mycelium
- Antitumor Active Polysaccharides from the Chinese Mushroom Songshan Lingzhi, the Fruiting Body of Ganoderma tsugae
- Antitumor Polysaccharides from a Chinese Mushroom, "Yuhuangmo," the Fruiting Body of Pleurotus citrinopileatus