SUGANUMA Hiroyuki | Research Institute, Kagome Co., LTD.
スポンサーリンク
概要
関連著者
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Suganuma H
Research Institute Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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合田 幸弘
国立医薬品食品衛生研究所
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GODA Yukihiro
National Institute of Health Sciences
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Sato Y
Division Of Food National Institute Of Health Sciences
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Goda Y
National Institute Of Health Sciences
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Goda Yukihiro
National Inst. Of Health Sciences
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Inakuma Takahiro
Research Institute Kagome Co. Ltd.
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HIRANO Takaaki
Research Institute, Kagome Co., Ltd.
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Hirano Takaaki
Research Institute Kagome Co. Ltd.
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Sato Yuji
Graduate School Of Medicine And Pharmaceutical Sciences University Of Toyama
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Maitani Tamio
国立医薬品食品衛生研究所
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Watanabe Gen
Lab. Of Veterinary Physiology Dep. Of Veterinary Medicine Fac. Of Agriculture Tokyo Univ. Of Agricul
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Watanabe Gen
岐阜大学 連合獣医学研究科基礎獣医学
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Maitani Tamio
National Institute of Health Sciences
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Taya K
Tokyo Univ. Agriculture And Technol. Tokyo
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Watanabe G
Laboratory Of Veterinary Physiology Department Of Veterinary Medicine Faculty Of Agriculture Tokyo U
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TOYODA Masatake
National Institute of Health Sciences
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Taya K
Laboratory Of Veterinary Physiology Department Of Veterinary Medicine Faculty Of Agriculture Tokyo U
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Taya K
Dep. Of Basic Veterinary Sci. The United Graduate School Of Veterinary Sciences Gifu Univ.
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WATANABE Takahiro
National Institute of Health Sciences
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WATANABE Gen
Department of Basic Veterinary Sciences, The United Graduate School of Veterinary Sciences, Gifu Uni
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TAYA Kazuyoshi
Department of Basic Veterinary Sciences, The United Graduate School of Veterinary Sciences, Gifu Uni
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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Taya Kazuyoshi
中華人民共和国
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Li Jingxuan
Jilin Province Biological Institute
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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SUZUKI Masami
Department of Safety Assessment, Fuji Gotemba Research Laboratory, Chugai Pharmaceutical Co., Ltd.
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Shibuya Masaaki
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Ebizuka Yutaka
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Sagai Masaru
Dep. Of Life Sciences Graduate School Of Health Sciences Aomori Univ. Of Health And Welfare
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Sagai Masaru
Division Of Nursing And Human Sciences Faculty Of Health Sciences Aomori University Of Health And We
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Nagaoka Megumi
National Institute Of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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SATO Yuji
National Institute of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Kawagishi H
Shizuoka Univ. Shizuoka Jpn
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TANAKA Rie
National Institute of Health Sciences
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MATSUGA Motoh
National Institute of Health Sciences
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AIZAWA Koichi
Research Institute, Kagome Co., Ltd.
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Ohnishi-kameyama Mayumi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Maitani Tamio
National Institute For Environmental Studies
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Taya Kazuyoshi
東京農工大学 農学部獣医学科獣医生理学
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Toyoda M
National Institute Of Health Sciences
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IZAWA Hiromi
Division of Human Sciences, Faculty of Health Sciences, Aomori University of Health and Welfare
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KOHARA Machiko
Department of Life Sciences, Graduate School of Health Sciences, Aomori University of Health and Wel
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Aizawa Koichi
Research Institute Kagome Co. Ltd.
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Shinose Mayumi
Research Center For Biological Function The Kitasato Institute And Graduate School Of Pharmaceutical
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Ebizuka Y
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Ebizuka Yutaka
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Furukawa Shoei
Department Of Molecular Biology Gifu Pharmaceutical University
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LEE EunWoo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SHIZUKI Kazue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HOSOKAWA Satoshi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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NAGATA Tadahiro
Department of Animal Products, National Institute of Animal Industry-NIAI
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Lee Eunwoo
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Shibuya Masaaki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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ARIMOTO Yasushi
Research Institute, Kagome Co., Ltd.
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Arimoto Yasushi
Research Institute Kagome Co. Ltd.
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KABURAGI Sachiko
Research Institute, Kagome Co., Ltd.
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ISHIGURO Yukiko
Research Institute, Kagome Co., Ltd.
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Ishiguro Yukiko
Research Institute Kagome Co. Ltd.
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Takano Kaoru
Laboratory Of Experimental Animal Models Division Of Bioresources National Institute Of Biomedical I
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Shibata M
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Kohara Machiko
Department Of Life Sciences Graduate School Of Health Sciences Aomori University Of Health And Welfa
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sagai Masaru
Division Of Human Sciences Faculty Of Health Sciences Aomori University Of Health And Welfare
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Izawa Hiromi
Division Of Human Sciences Faculty Of Health Sciences Aomori University Of Health And Welfare
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Mutsuga Motoh
National Institute of Health Sciences
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Kaburagi Sachiko
Research Institute Kagome Co. Ltd.
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Watanabe Gen
Department Of Basic Veterinary Science United Graduate School Of Veterinary Sciences Gifu University
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Suzuki Masami
Department Of Metallurgy
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Sato Yuji
National Defense Academy
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Suzuki Masami
Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University
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Shibuya Masaaki
Graduate School Of Pharmaceutical Sciences The Univ. Of Tokyo
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Suganuma H
Kagome Co. Ltd. Tochigi Jpn
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Sugoh-hagino Masako
Research Center For Biological Function The Kitasato Institute
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Taya Kazuyoshi
Department Of Basic Veterinary Science United Graduate School Of Veterinary Sciences Gifu University
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Lee Eun
Department Of Anesthesiology And Pain Medicine Asan Medical Center University Of Ulsan College Of Me
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Nagaoka Megumi
National Inst. Of Health Sciences Div. Of Foods Kamiyoga 1-18-1 Setagaya Tokyo 158-8501 Jpn
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.
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SUZUKI Masami
Department of Agricultural Chemistry, Gifu University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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Sakano Yuichi
Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama
著作論文
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
- Amelioratory Effect of Dietary Ingestion with Red Bell Pepper on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Protective Effect of Dietary Tomato against Endothelial Dysfunction in Hypercholesterolemic Mice
- Alleviative Effects of Quercetin and Onion on Male Reproductive Toxicity Induced by Diesel Exhaust Particles
- Amelioratory Effect of Barley Tea Drinking on Blood Fluidity