Takagi Miyuki | Faculty Of Pharmacy Chiba Institute Of Science
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概要
関連著者
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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Maitani Tamio
National Institute of Health Sciences
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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SASAKI Kumiko
National Institute of Health Sciences
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Maitani Tamio
National Institute For Environmental Studies
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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KONOSHIMA Takao
Kyoto Pharmaceutical University
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Konoshima T
Kyoto Pharmaceutical University
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Konoshima Takao
Faculty Of Pharmacy Chiba Institute Of Science
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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AMAKURA Yoshiaki
National Institute of Health Sciences
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Tsutsumi Tomoaki
Division of Foods, National Institute of Health Sciences
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吉田 哲也
広島大学医学部
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Kim Tae-hoon
Faculty Of Pharmaceutical Sciences Okayama University
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TAKASAKI Midori
Kyoto Pharmaceutical University
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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佐々木 久美子
National Institute Of Hygienic Sciences Division Of Food
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Amakura Yoshiaki
Division of Foods, National Institute of Health Sciences
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Sasaki Kumiko
Division of Foods, National Institute of Health Sciences
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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土屋 博紀
朝日大学歯学部口腔細菌学講座
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TOKUDA Harukuni
Kyoto Prefectural University of Medicine
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米谷 民雄
国立医薬品食品衛生研究所
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Maitani Tamio
国立医薬品食品衛生研究所
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Hatano Tsutomu
Okayama Univ. Okayama Jpn
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Hatano Tsutomu
岡山大学 医歯薬学総合研究科分子微生物学
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土屋 博紀
Asahi Univ. School Of Dentistry Gifu Jpn
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Toyoda M
Jissen Women's Univ.
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Yoshida T
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Takahashi Y
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Tokuda Harukuni
Dep. Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Sci. Kana
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Toyoda M
National Institute Of Health Sciences
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穐山 浩
国立医薬品食品衛生研究所
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Nakamura Masafumi
Hiyoshi Corporation
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米谷 民雄
National Inst. Health Sci.
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Kim Tae
Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical
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Nakamura M
Hiyoshi Corporation
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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TESHIMA Reiko
National Institute of Health Sciences
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天倉 吉章
国立医薬品食品衛生研究所
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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Ito Hideyuki
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
Faculty of Pharmaceutical Sciences, Okayama University
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吉田 隆志
岡山大学薬学部
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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GODA Yukihiro
National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WATANABE Takahiro
National Institute of Health Sciences
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日野 明寛
(独)食品総合研究所
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Takahashi Y
Microbial Chemistry Research Center
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Kozuka M
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Kozuka M
School Of Pharmacy University Of North Carolina
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TOYODA Masatake
Faculty of Human Life Sciences, Jissen Women's University
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Teshima Reiko
National Institute Of Health Science
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Goda Y
National Institute Of Health Sciences
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Murata Yohei
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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KONISHI Tenji
Kyoto Pharmaceutical University
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Goda Yukihiro
National Inst. Of Health Sciences
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Yoshida T
Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Hatano Tsutomu
Faculty Of Pharmaceutical Sciences Okayama University
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高橋 邦彦
埼玉県衛生研究所
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渡邉 敬浩
国立医薬品食品衛生研究所
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佐々木 久美子
国立医薬品食品衛生研究所
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波多野 力
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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Chiba Ryoko
Showa Pharmaceutical University
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澤田 純一
国立医薬品食品衛生研究所
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堤 智昭
国立医薬品食品衛生研究所
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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和久井 千世子
国立医薬品食品衛生研究所
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近藤 一成
国立医薬品食品衛生研究所
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HATANO Tsutomu
Department of Pharmacognosy, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Oka
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ITO Hideyuki
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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MIYAKE Masateru
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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NISHITANI Eisei
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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MIYASHITA Kyoko
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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YOSHIMURA Morio
Department of Pharmacognosy, Okayama University Graduate School of Medicine, Dentistry and Pharmaceu
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TAKASAKI Midori
Faculty of Pharmacy, Chiba Institute of Science
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KONOSHIMA Takao
Faculty of Pharmacy, Chiba Institute of Science
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KOZUKA Mutsuo
School of Pharmacy, University of North Carolina
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HATANO Tsutomu
Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutica
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KONDO Kazunari
National Institute of Health Sciences
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ITO Hideyuki
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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HATANO Tsutomu
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
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YOSHIDA Takashi
Matsuyama University
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Ito Hideyuki
Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutica
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Kim Tae
Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutica
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Okamoto Keinosuke
Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutica
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Arita Michiko
Faculty of Health and Welfare Science, Okayama Prefectural University
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Kanzaki Hiroshi
Department of Biofunctional Chemistry, Okayama University Graduate School of Natural Science and Tec
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Machiguchi Takahisa
Faculty of Science, Saitama University
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上田 博之
昭和薬大
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Sawada Jun-ichi
National Institute Of Health Sciences
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合田 幸広
National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Ki Masami
Osaka City Institute Of Public Health And Environmental Sciences
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WAKUI Chiseko
National Institute of Health Sciences
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FITCH Maureen
USDA-ARS, Pacific Basin Agricultural Research Center
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UCHIKAWA Seiji
Center for Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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FUJII Akemi
Yokohama Quarantine Station, Center for Inspection of Imported Foods
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TSUTSUMI Tmoaki
Division of Foods, National Institute of Health Sciences
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NAKAMURA Msafumi
Hiyoshi Corporation
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KITAGAWA Hiroko
Hiyoshi Corporation
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FUJINO Junko
Hiyoshi Corporation
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MASUDA Kazuo
Showa Pharmaceutical University
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Duc N
Ho Chi Minh City University Of Medicine And Pharmacy
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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Sawada Jun-ichi
Division Of Biochemistry And Immunochemistry Natinal Institute Of Health Sciences
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Sato Y
Division Of Food National Institute Of Health Sciences
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Arai Y
Showa Pharmaceutical University
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荒井 洋子
富士レビオ(株)医薬研究所
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Arai Yoko
Showa College Of Pharmaceutical Sciences
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Fujii Akemi
Yokohama Quarantine Station Center For Inspection Of Imported Foods
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藤井 明美
横浜検疫所 輸入食品・検疫検査センター
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Masuda K
Showa Pharmaceutical Univ.
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Masuda Kazuo
Showa College Of Pharmaceutical Sciences
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伊東 秀之
岡山大学大学院医歯薬学総合研究科
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Arita Michiko
Faculty Of Health And Welfare Science Okayama Prefectural University
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Fitch Maureen
Usda-ars Pacific Basin Agricultural Research Center
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Teshima Reiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Nagaoka Megumi
National Institute Of Health Sciences
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Uchikawa Seiji
Center For Inspection Of Imported Foods And Infectious Diseases Kobe Quarantine Station
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Kondo Kazunari
National Inst. Of Health Sciences
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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千葉 良子
昭和薬科大学
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SHIOJIMA Kenji
Showa Pharmaceutical University
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AGETA Hiroyuki
Showa Pharmaceutical University
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Nishino H
Toho University School Of Pharmaceutical Sciences
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Nishino Hoyoku
Kyoto Prefectural University Of Medicine
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米谷 民雄
Division of Basic Medical Sciences, National Institute for Environmental Studies
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Amakura Yoshiaki
College of Pharmaceutical Sciences, Matsuyama University
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Tanno Kenji
Japan Food Research Laboratories
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Nomura Koichi
Japan Food Research Laboratories
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Yanagi Toshihiko
Japan Food Research Laboratories
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Kono Yoichi
Japan Food Research Laboratories
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Yoshimura Morio
College of Pharmaceutical Sciences, Matsuyama University
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Matsuda Rieko
Division of Foods, National Institute of Health Sciences
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Yoshida Takashi
College of Pharmaceutical Sciences, Matsuyama University
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KITTA Kazumi
National Food Research Institute
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AKIYAMA Hiroshi
Division of Food, National Institute of Health Sciences
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SATO Yuji
National Institute of Health Sciences
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Masuda K
Showa Pharmaceutical University
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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HARIKAI Naoki
Division of Food, National Institute of Health Sciences
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SAKAI Shinobu
Division of Food, National Institute of Health Sciences
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OKUNUKI Haruyo
National Institute of Health Sciences
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Kitta Kazumi
National Food Res. Inst.
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手島 玲子
National Institute of Health Sciences
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澤田 純一
National Institute of Health Sciences
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DUC Nguyen
Ho Chi Minh City University of Medicine and Pharmacy
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KASAI Ryoji
Ho Chi Minh City, Vietnam, and Institute of Pharmaceutical Sciences, Hiroshima University School of
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YAMASAKI Kazuo
Ho Chi Minh City, Vietnam, and Institute of Pharmaceutical Sciences, Hiroshima University School of
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KOZUKA Mutsuo
Kyoto Pharmaceutical University
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HARUNA Mitsumasa
Faculty of Pharmacy, Meijo University
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ITO Kazuo
Faculty of Pharmacy, Meijo University
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Sakai Shinobu
National Inst. Of Health Sciences
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Haruna Mitsumasa
Faculty Of Pharmacy Meijo University
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Okamoto Keinosuke
Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical
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Yamasaki Kazuo
Ho Chi Minh City Vietnam And Institute Of Pharmaceutical Sciences Hiroshima University School Of Med
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Tokuda H
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Tokuda Harukuni
Department Of Microbiology Faculty Of Medicine Kyoto University
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Tokuda Harukuni
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Tokuda Harukuni
Dept. Of Biochemistry Kyoto Prefectural University Of Medicine
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Teshima Reiko
National Inst. Of Health Sciences
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Harikai Naoki
School Of Pharmaceutical Sciences Mukogawa Women's University
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Miyashita Kyoko
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
著作論文
- スギヒラタケに含まれる特徴的な長鎖脂肪酸について
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Cowaniin, a C-Glucosidic Ellagitannin Dimer Linked through Catechin from Cowania mexicana
- P-172 ANTIFUNGAL CONSTITUENTS FROM SANTALUM ALBUM OF INDIAN ORIGIN
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- 組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Dioxin Concentrations in Commercial Health Tea Materials in Japan
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- 緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
- 日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
- 食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
- 日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Anti-tumor-promoting Activity of Majonoside-R2 from Veitnamese Ginseng, Panax vietnamensis HA et GRUSHV. (I).
- Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice
- Anti-tumor-Promoting Activity of the Diterpene from Excoecaria agallocha. II^
- Anti-carcinogenic Activity of the Roots of Panax notoginseng. II
- Anti-carcinogenic Activity of Taraxacum Plant. I
- Anti-tumor-Promoting Activity of Diterpenes from Excoecaria agallocha
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Euglobals-In 2 and -In-3, New Euglobals from Eucalyptus incrassata
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay