Okunuki Haruyo | Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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概要
- Okunuki Haruyoの詳細を見る
- 同名の論文著者
- Division of Biochemistry and Immunochemistry, National Institute of Health Sciencesの論文著者
関連著者
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TESHIMA Reiko
National Institute of Health Sciences
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
National Institute Of Health Science
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima Reiko
名古屋市立大学 薬学研究科
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sawada Jun-ichi
National Institute Of Health Sciences
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OKUNUKI Haruyo
National Institute of Health Sciences
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Teshima Reiko
National Inst. Of Health Sciences
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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Teshima Reiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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手島 玲子
National Institute of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Toyoda M
National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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奥貫 晴代
National Institute of Health Sciences
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穐山 浩
国立医薬品食品衛生研究所
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澤田 純一
国立医薬品食品衛生研究所
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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合田 幸弘
国立医薬品食品衛生研究所
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合田 幸広
National Institute of Health Sciences
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Takagi Kayoko
国立医薬品食品衛生研究所 機能生化学部
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Takagi Kayoko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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GODA Yukihiro
National Institute of Health Sciences
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Sawada Jun-ichi
Division Of Biochemistry And Immunochemistry Natinal Institute Of Health Sciences
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Goda Y
National Institute Of Health Sciences
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AKIYAMA Hiroshi
Division of Food, National Institute of Health Sciences
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Goda Yukihiro
National Inst. Of Health Sciences
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澤田 純一
National Institute of Health Sciences
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Takagi K
National Inst. Of Health Sci. Tokyo Jpn
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穐山 浩
National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所
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豊田 正武
National Institute of Hygienic Sciences
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Maitani Tamio
国立医薬品食品衛生研究所
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Hachisuka Akiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Hachisuka Akiko
国立医薬品食品衛生研究所
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Hachisuka Akiko
National Institute Of Health Sciences
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佐久嶋 順一郎
国立医薬品食品衛生研究所
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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Sato Y
Division Of Food National Institute Of Health Sciences
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SATO Yuji
Division of Food, National Institute of Health Sciences
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TAKAGI Kayoko
National Institute of Health Sciences
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Onodera Hiroshi
National Institute of Health Sciences
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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SAKUSHIMA Jun-ichiro
National Institute of Health Sciences
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Sato Yuji
Division Of Food National Institute Of Health Sciences
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佐久嶋 順一郎
National Institute of Health Sciences
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Sato Yuji
Division of Circulatory and Body Fluid Regulation, Department of Internal Medicine, Faculty of Medicine, University of Miyazaki
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米谷 民雄
国立医薬品食品衛生研究所
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Yoshida Takahiko
Department of Health Science, Asahikawa Medical Collage
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Maitani Tamio
National Institute of Health Sciences
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Sawada Junichi
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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SAWADA Jun-ichi
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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HACHISUKA Akiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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NAKAJIMA Osamu
Division of Biochemistry and Immunochemistry National Institute of Health Sciences
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小野寺 博志
Division Of Pathology National Institute Of Health Sciences
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中島 修
東京大学分子細胞生物学研究所
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Nakamura Ryosuke
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Takagi Kayoko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WATANABE Takahiro
National Institute of Health Sciences
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米谷 民雄
National Inst. Health Sci.
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日野 明寛
(独)食品総合研究所
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小野寺 博志
National Institute of Health Sciences
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Nakamura R
Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)
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Kojima Kohichi
Food And Drug Safety Center
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Nakajima Osamu
National Inst. Of Health Sciences
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Imai Toshio
National Institute Of Health Sciences
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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HARIKAI Naoki
Division of Food, National Institute of Health Sciences
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SAKAI Shinobu
Division of Food, National Institute of Health Sciences
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TAKAHASHI Kazuko
Faculty of Pharmaceutical Sciences, Teikyo University
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OHSAWA Motoyasu
Faculty of Pharmaceutical Sciences, Teikyo University
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Sakai Shinobu
National Inst. Of Health Sciences
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Isuzugawa Kazuto
National Institute Of Health Sciences
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Yoshida Takahiko
Department Of Environmental Health Division Of Community And Environmental Health Tokai University S
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Maitani Tamio
National Institute For Environmental Studies
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小野寺 博志
国立医薬品食品衛生研究所
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Harikai Naoki
School Of Pharmaceutical Sciences Mukogawa Women's University
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Onodera Hiroshi
Dvision Of Pathology Biological Safety Research Center National Institute Of Health Sciences
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SHIGETA Teruko
National Institute of Health Sciences
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Ohsawa Motoyasu
Faculty Of Pharmaceutical Sciences Teikyo University
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Takahashi Kazuko
Faculty Of Pharmaceutical Sciences Teikyo University
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Yoshida Takahiko
Department Of Health Sciences Asahikawa Medical College
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Harikai Naoki
School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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OHSAWA Motoyasu
Hatano Research Institute, Food and Drug Safety Center
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Ohsawa Motoyasu
Hatano Research Institute Food And Drug Safety Center
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重田 輝子
国立医薬品食品衛生研究所
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渡邉 敬浩
National Institute of Health Sciences
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Nakamura Ryosuke
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences (NIHS)
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日野 明寛
National Food Research Institute
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重田 輝子
National Institute of Health Sciences
著作論文
- Method for Delivering Radiolabeled Single-Chain Fv Antibody to the Brain
- Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
- The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Survey of Food and Airborne Allergen-specific IgE Levels in a General Population of 3-year-old Japanese Children
- Comparative Study of in Vitro Digestibility of Food Proteins and Effect of Preheating on the Digestion
- 遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響