Goda Yukihiro | National Inst. Of Health Sciences
スポンサーリンク
概要
関連著者
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GODA Yukihiro
National Institute of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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TOYODA Masatake
National Institute of Health Sciences
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Goda Y
National Institute Of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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KAWAHARA Nobuo
National Institute of Health Sciences
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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TESHIMA Reiko
National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
National Institute Of Health Science
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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GODA Yukihiro
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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穐山 浩
国立医薬品食品衛生研究所
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Sawada Jun-ichi
National Institute Of Health Sciences
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合田 幸広
National Institute of Health Sciences
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Goda Yukihiro
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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ABE Yutaka
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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KAMAKURA Hiroyuki
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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豊田 正武
National Institute of Hygienic Sciences (NIHS)
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合田 幸弘
National Institute Of Health Sciences
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澤田 純一
国立医薬品食品衛生研究所
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MIZUKAMI Hajime
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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SASAKI Nobuhiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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Teshima Reiko
名古屋市立大学 薬学研究科
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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HAISHIMA Yuji
National Institute of Health Sciences
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Yamazaki Takeshi
Graduate School Of Science And Technology Niigata University
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Yamazaki Takeshi
National Institute Of Health Sciences
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YAMAMOTO Yutaka
Tochimoto Tenkaido Co., Ltd.
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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Sato Y
Division Of Food National Institute Of Health Sciences
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Goda Yukihiro
National Institute Of Health Sciences (nihs)
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Sato K
Division Of Pharmacology National Institute Of Health Sciences
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Higashi K
Gene Research Center University Of Tsukuba
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Maitani T
Division Of Foods National Institute Of Health Sciences
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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Maitani Tamio
国立医薬品食品衛生研究所
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一色 賢司
農林水産省食品総合研究所
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松岡 猛
農林水産省食品総合研究所
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TERASAKA Kazuyoshi
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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KODA Takatoshi
San-Ei Gen F. F. I., Inc
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Mochizuki Naoki
Department of Cardiology, National Cardiovascular Center
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MATSUOKA Takeshi
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MIURA Hirohito
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KUSAKABE Yuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KURIHARA Masaaki
National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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KOBAYASHI Yuriko
Faculty of Pharmaceutical Sciences, Teikyo University
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三浦 裕仁
農林水産省食品総合研究所
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日下部 裕子
農林水産省食品総合研究所
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Okuda Haruhiro
National Institute of Health Sciences
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KOBAYASHI Yohnosuke
Department of Pediatrics, Kansai Medical University
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TERABAYASHI Susumu
Pharmacognosy and Medicinal Resources Research Department, Central Research Laboratories, Tsumura &
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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佐久嶋 順一郎
国立医薬品食品衛生研究所
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Shibuya Masaaki
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Ebizuka Yutaka
Graduate School of Pharmaceutical Sciences, The University of Tokyo
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TANIUCHI SHOICHIRO
Department of Pediatrics, Kansai Medical University
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SATO Kyoko
National Institute of Health Sciences
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Adachi Taiji
Inst. Plant Biotechnology Res. & Dev. Ltd. Osaka Jpn
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Isshiki Kenji
National Food Research Institute
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Yamada M
Pharmaceutical Research Division Takeda Pharmaceutical Company Limited
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Goda Yukihiro
National Institute Of Health Sciences Division Of Pharmacognosy Phytochemistry And Narcotics
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Sugimoto N
Div. Of Food Additives National Inst. Of Health Sciences
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Miura Hirohito
National Food Research Institute
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HOSHINO Kaori
Showa Women's University
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Kim Ik
National Institute Of Health Sciences (nihs)
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Yoshida M
Tohoku Univ. Sendai Jpn
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YOSHIHIRA Kunitoshi
National Institute of Hygienic Sciences
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米谷 民雄
国立医薬品食品衛生研究所
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日下部 裕子
(独)農研機構・食品総合研究所
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山崎 壮
国立医薬品食品衛生研究所
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三浦 裕仁
鹿児島大学・大学院医歯学総合研究科・口腔生理学
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竹田 秀一
ツムラ研究本部
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小林 淳一
北大院薬
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武田 明治
日本大学生物資源科学部食品科学工学科
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SUGITA Mutsumi
Department of Chemistry, Faculty of Liberal Arts & Education, Shiga University
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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小林 淳一
北大・薬
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一色 賢司
(独)食品総合研究所
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MATSUBA Yuki
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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OKUDA Yuki
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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KITAMURA Yoshie
Faculty of Environmental Studies, Nagasaki University
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KAWAHARA Nobuo
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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武田 明治
日本大学 生物資源科学部 食品科学工学科
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日野 明寛
九州大学 大学院 歯学研究院 口腔機能解析学 分野
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KURIBARA Hideo
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Yokoyama Kazumasa
Central Research Laboratories Green Cross Corporation Ltd.
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HASEGAWA Takashi
Chiba Prefectural Institute of Public Health
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TAKAHASHI Kazunaga
Chiba Prefectural Institute of Public Health
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SAIJO Masaaki
Chiba Prefectural Institute of Public Health
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ISHII Toshiyasu
Chiba Prefectural Institute of Public Health
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NAGATA Tomoko
Chiba Prefectural Institute of Public Health
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Mochizuki Naoki
Department Of Structural Analysis National Cardiovascular Center Research Institute
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米谷 民雄
National Inst. Health Sci.
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栗原 秀夫
独立行政法人農林水産消費技術センタｰ本部
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TAKAYAMA Hiromitsu
Graduate School of Pharmaceutical Sciences, Chiba University
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日野 明寛
(独)食品総合研究所
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栗原 秀夫
農林水産省食品総合研究所
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川島 よしみ
農林水産省食品総合研究所
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Morita Hiroshi
Faculty of Pharmaceutical Sciences, Hoshi University
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Suzuki Junko
National Institute for Environmental Studies
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Sakai Eiji
Gifu Pharmaceutical University
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Yamazaki Takeshi
Division Of Food Additives National Institute Of Health Sciences
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武田 明治
日大・生物資源科学
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近藤 俊哉
Faculty Of Pharmaceutical Sciences Nagoya City University
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TAKEDA Tadahiro
Kyoritsu University of Pharmacy
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Nakai Yoichiro
Central Research Laboratories Tsumura & Co.
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Takeda Yoshio
Faculty of Pharmacy, Yasuda Womens University
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KUROYANAGI Masanori
School of Bioresources, Hiroshioma Prefectural University
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小野寺 博志
National Institute of Health Sciences
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Shoda Takuji
National Institute of Health Sciences
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Fukuhara Kiyoshi
National Institute of Health Sciences
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Satake Motoyoshi
Institute of Environmental Science for Human Life, Ochanomizu University
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竹田 忠紘
Kyoritsu College Of Pharmacy
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竹田 忠紘
Faculty Of Pharmaceutical Sciences Nagoya City University
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小林 淳一
北海道大学 院薬
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SEKITA Setsuko
Faculty of Pharmaceutical Sciences, Kagawa Campus, Tokushima Bunri University
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杉本 直己
甲南大学フロンティアサイエンス学部・先端生命工学研究所
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NISHIMURA Hiroaki
Tsumura and Co., Pharmacology Research Department, R&D Division
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TAKEDA Shuichi
Pharmacology Research Department, Central Research Laboratories, R & D Division, Tsumura & Co.
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KONDO Kenji
Pharmacognosy and Medicinal Resources Research Department, Central Research Laboratories, Tsumura &
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Niitsu Kazuaki
Central Research Laboratories Tsumura & Co.
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Niitsu Kazuaki
Pharmacognosy & Medicinal Resources Research Department
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Hirasawa Yusuke
Faculty of Pharmaceutical Sciences, Hoshi University
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SUGIMOTO Naoki
National Institute of Health Sciences
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Kondo T
Research Division The Green Cross Corporation
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Saito Yukio
National Institute Of Health Sciences
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kinoshita Takeshi
東京薬科大学 薬学部
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Takeya Koichi
School Of Pharmacy Tokyo University Of Pharmacy And Life Sciences
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Takeya Koichi
School Of Pharmacy Tokyo University Of Pharmacy & Life Science
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Sugimoto Naoki
Division Of Food Additives National Institute Of Health Sciences
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Sekita Setsuko
大阪府立公衆衛生研究所
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Sekita S
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Sekita Setsuko
Faculty Of Pharmaceutical Sciences At Kagawa Campus Tokushima Bunri University
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栗原 秀夫
独立行政法人農林水産消費技術センター
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Nagaoka Megumi
National Institute Of Health Sciences
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出水 庸介
長崎大学大学院医歯薬学総合研究科
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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Kakigi Yasuhiro
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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SASAKI Hiroshi
Japan Aerospace Exploration Agency
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小林 淳一
北海道大学大学院薬学研究院
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SATO Koichi
Niigata University
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Kikuchi Yuichi
Tsumura & Co
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Kikuchi Yuichi
Pharmacognosy & Medicinal Resources Research Department
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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ISHIKAWA Tomoko
National Institute of Health Sciences
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ABE Yukiko
National Institute of Health Sciences
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NAKAMURA Takatoshi
National Institute of Health Sciences
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OTSUKA Hideaki
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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TANIMURA Akio
Showa Women's University
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TOYODA Masataka
National Institute of Health Sciences
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TOKUZUMI Maho
Showa Women's University
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MORI Hironobu
Research Institute, Kagome Co., Ltd.,
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kim Ik
国立医薬品食品衛生研究所
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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KUBOTA Hiroki
National Institute of Health Sciences
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SAKAMOTO Sasaki
National Institute of Health Sciences
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SHIBATA Hiroshi
National Institute of Health Sciences
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Sakamoto Shiho
National Institute of Health Sciences (NIHS; Formerly National Institute of Hygienic Sciences)
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Nunomura Osamu
Nihon Horticultural Production Institute (NIHPI)
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Ishikawa Keiko
Faculty of Horticulture, Chiba University
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Toida Toshihiko
Graduate School of Pharmaceutical Sciences, Chiba University
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Sakai Shinobu
Graduate School of Pharmaceutical Sciences, Chiba University
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SATO Yuji
National Institute of Health Sciences
著作論文
- Enzymatic preparation of 1-O-hydroxycinnamoyl-β-D-glucoses and their application to the study of 1-O-hydroxycinnamoyl-β-D-glucose-dependent acyltransferase in anthocyanin-producing cultured cells of Daucus carota and Glehnia littoralis
- Isolation and Structural Elucidation of Cyclopentynafil and N-Octylnortadalafil Found in a Dietary Supplement
- Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
- 4-Hydroxy-3-methoxymethamphetamine Glucuronide as a Phase II Metabolite of 3,4-Methylenedioxymethamphetamine: Enzyme-Assisted Synthesis and Involvement of Human Hepatic Uridine 5′-Diphosphate-Glucuronosyltransferase 2B15 in the Glucuronidation
- Identification of N-Methyl-4-(3,4-Methylenedioxyphenyl) Butan-2-Amine, Distributed as MBDB
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Constituents in Watercress : Inhibitors of Histamine Release from RBL-2H3 Cells Induced by Antigen Stimulation
- The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
- IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
- Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
- High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
- A guanidine derivative from seeds of Plantago asiatica
- Physicochemical quality evaluation of natural compounds isolated from crude drugs : Standard compounds for the official specification and testing method of "Processed Aconite Root" and "Powdered Processed Aconite Root" in the Japanese Pharmacopoeia
- Constituents of Laurus nobilis L. inhibit recombinant human lanosterol synthase
- Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
- Authentication and Chemical Study of Isodonis Herba and Isodonis Extracts
- DNA authentication of So-jutsu (Atractylodes lancea rhizome) and Byaku-jutsu (Atractylodes rhizome) obtained in the market based on the nucleotide sequence of the 18S-5.8S rDNA internal transcribed spacer region
- The Isolation and Structure Elucidation of New Cassane Diterpene-Acids from Caesalpinia crista L. (Fabaceae), and Review on the Nomenclature of some Caesalpinia Species
- Malycorins A-C, New Lycopodium Alkaloids from Lycopodium phlegmaria
- Identification of the Origin of Chondroitin Sulfate in "Health Foods"
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- 市販食用青色1号に含まれる付随色素の解明
- Synthetic Studies on Glycosphingolipids from Protostomia Phyla : Synthesis of Amphoteric Glycolipid Analogues Containing a Phosphocholine Residue from the Earthworm Pheretima hilgendorfi
- Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
- Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
- 市販食用緑色3号中の付随色素の構造解析
- Relationship Between Cardiac Glycoside Contents and Color of Corchorus olitorius Seeds
- Phylogenetic Relationship of Psychoactive Fungi Based on the rRNA Gene for a Large Subunit and Their Identification Using the TaqMan Assay
- DNA Authentication of Plantago Herb Based on Nucleotide Sequences of 18S-28S rRNA Internal Transcribed Spacer Region(Pharmacognosy)
- The constituents of the roots of Ampelopsis japonica
- Two Phenylpropanoid Glycosides from Neopicrorhiza scrophulariiflora
- The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
- 遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
- トウモロコシからの組換え遺伝子の検知法
- QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
- Anthocyanin-dimer synthesis in suspension-cultured cells of mutant line of carrot
- Determination of (R)-Xanthoanthrafil, a Phosphodiesterase-5 Inhibitor, in a Dietary Supplement Promoted for Sexual Enhancement
- Detection of DOPA 4,5-Dioxygenase (DOD) Activity Using Recombinant Protein Prepared from Escherichia coli Cells Harboring cDNA Encoding DOD from Mirabilis jalapa
- Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
- The botanical origin of kratom (Mitragyna speciosa ; Rubiaceae) available as abused drugs in the Japanese markets
- Identification of a Cannabinoid Analog as a New Type of Designer Drug in a Herbal Product(Communications to the Editor)
- Determination of a New Type of Phosphodiesterase-5 Inhibitor, Thioquinapiperifil, in a Dietary Supplement Promoted for Sexual Enhancement
- Identification of Mutaprodenafil in a Dietary Supplement and Its Subsequent Synthesis
- コ-ヒ-豆及び穀類中のオクラトキシンAの迅速分析法
- The disposition into hair of new designer drugs ; methylone, MBDB and methcathinone
- Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
- Comparison of the major flavonoid content of S. baicalensis, S. lateriflora, and their commercial products
- A New Acylated Flavonol Glycoside from the Leaves of Eriobotrya japonica
- Structures of Minor Pigments in Cochineal Dye
- Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4) : taste of Processed Aconite Root
- Three new triterpenyl esters, codonopilates A-C, isolated from Codonopsis pilosula
- A New Anthraquinone from Rubia tinctorum
- Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry
- Identification of a Novel Cannabimimetic Phenylacetylindole, Cannabipiperidiethanone, as a Designer Drug in a Herbal Product and Its Affinity for Cannabinoid CB1 and CB2 Receptors
- Two New Pyrrolidine Alkaloids, Codonopsinol C and Codonopiloside A, Isolated from Codonopsis pilosula
- Anthraquinones from Rubia tinctorum