Toyoda Masatake | Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University

Institute of Biological Sciences, University of Tsukuba

Department Of Neuropsychiatry Fukui Medical University

National Institute Of Health Sciences

Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

San-Ei Gen F.F.I., Inc.

Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology

Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University

Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University

Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology

Gene Research Center University Of Tsukuba

Gene Research Center Institute Of Biological Sciences University Of Tsukuba

Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.

Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture

Division Of Foods National Institute Of Health Sciences

Jissen Women's Univ.

Faculty Of Human Life Sciences Jissen Women's University

Hokkaido Univ. Sapporo Jpn

Faculty Of Engineering Aomori University

National Inst. Of Health Sciences

Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology

Department Of Biology College Of Arts And Science The University Of Tokyo

San-ei Gen F.f.i. Inc.

Faculty Of Science Saitama University

National Institute For Environmental Studies

National Institute Of Health Sciences

Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University

Institute Of Biological Sciences Univ.

Division Of Foods National Institute Of Health Sciences

College Of Bioresource Sciences Nihon University

Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University

Showa Women's University

Division Of Novel Foods And Immunochemistry National Institute Of Health Science

Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology

Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology

National Food Research Institute National Agriculture And Food Research Organization

Department Of Applied Physics Tohoku University

Institute Of Biological Sciences Tsukuba University

Department Of Applied Chemistry Faculty Of Engineering Hiroshima University

San-Ei Gen F. F. I., Inc.

Department of Applied Chemistry, Faculty of Engineering, Tohoku University