GODA Yukihiro | National Institute of Health Sciences

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著作論文

Isolation and Structural Elucidation of Cyclopentynafil and N-Octylnortadalafil Found in a Dietary Supplement
Multiplex PCR法を用いた組換えトウモロコシ5系統からの組換え遺伝子の検知法
4-Hydroxy-3-methoxymethamphetamine Glucuronide as a Phase II Metabolite of 3,4-Methylenedioxymethamphetamine: Enzyme-Assisted Synthesis and Involvement of Human Hepatic Uridine 5′-Diphosphate-Glucuronosyltransferase 2B15 in the Glucuronidation
Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
Constituents in Watercress : Inhibitors of Histamine Release from RBL-2H3 Cells Induced by Antigen Stimulation
The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
Glutathione Enhanced Anthraquinone Production in Adventitious Root Cultures of Rubia tinctorum L
IDENTIFICATION OF MAJOR PIGMENTS CONTAINING D-AMINO ACID UNITS IN COMMERCIAL MONASCUS PIGMENTS
Structural Determination of Unknown Subsidiary Colors in Food Yellow No. 5(Sunset Yellow FCF)
High-performance Liquid Chromatographic Analyses of Capsaicinoids and Their Phenolic Intermediates in Capsicum annuum to Characterize Their Biosynthetic Status
The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
In Vitro Effects of Synthetic Dyes on the Syntheses of Prostaglandin E_2 (PGE_2) and 5-Hydroxyeicosatetraenoic Acid (5-HETE)
Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
A guanidine derivative from seeds of Plantago asiatica
Physicochemical quality evaluation of natural compounds isolated from crude drugs : Standard compounds for the official specification and testing method of "Processed Aconite Root" and "Powdered Processed Aconite Root" in the Japanese Pharmacopoeia
Constituents of Laurus nobilis L. inhibit recombinant human lanosterol synthase
Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
Malycorins A-C, New Lycopodium Alkaloids from Lycopodium phlegmaria
Identification of the Origin of Chondroitin Sulfate in "Health Foods"
Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
市販食用青色1号に含まれる付随色素の解明
Synthetic Studies on Glycosphingolipids from Protostomia Phyla : Synthesis of Amphoteric Glycolipid Analogues Containing a Phosphocholine Residue from the Earthworm Pheretima hilgendorfi
Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
市販食用緑色3号中の付随色素の構造解析
Relationship Between Cardiac Glycoside Contents and Color of Corchorus olitorius Seeds
Phylogenetic Relationship of Psychoactive Fungi Based on the rRNA Gene for a Large Subunit and Their Identification Using the TaqMan Assay
DNA Authentication of Plantago Herb Based on Nucleotide Sequences of 18S-28S rRNA Internal Transcribed Spacer Region(Pharmacognosy)
The constituents of the roots of Ampelopsis japonica
Two Phenylpropanoid Glycosides from Neopicrorhiza scrophulariiflora
The Mechanism of Mutagenicity by Anthraquinones Isolated from Rubia tinctorum (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
トウモロコシからの組換え遺伝子の検知法
QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
Anthocyanin-dimer synthesis in suspension-cultured cells of mutant line of carrot
Determination of (R)-Xanthoanthrafil, a Phosphodiesterase-5 Inhibitor, in a Dietary Supplement Promoted for Sexual Enhancement
Investigation of Biologically Active Components in Ginkgo Leaf Products on the Japanese Market
Analysis of Terpene Lactones in a Ginkgo Leaf Extract by High-Performance Liquid Chromatography Using Charged Aerosol Detection
The botanical origin of kratom (Mitragyna speciosa ; Rubiaceae) available as abused drugs in the Japanese markets
Identification of a Cannabinoid Analog as a New Type of Designer Drug in a Herbal Product(Communications to the Editor)
Determination of a New Type of Phosphodiesterase-5 Inhibitor, Thioquinapiperifil, in a Dietary Supplement Promoted for Sexual Enhancement
Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4) : taste of Processed Aconite Root

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