市販食用青色1号に含まれる付随色素の解明
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概要
- 論文の詳細を見る
- 日本食品衛生学会の論文
- 1998-02-05
著者
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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GODA Yukihiro
National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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MATSUFUJI Hiroshi
College of Bioresource Sciences, Nihon University
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KUSAKA Takashi
College of Bioresource Sciences, Nihon University
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TSUKUDA Masatoshi
College of Bioresource Sciences, Nihon University
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CHINO Makoto
College of Bioresource Sciences, Nihon University
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TAKEDA Mitsuharu
College of Bioresource Sciences, Nihon University
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KATO YOSHIAKI
Osaka College of Pharmacy
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Nakamura M
Riken The Inst. Physical And Chemical Res. Saitama Jpn
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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Chino M
Nihon Univ.
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Tsukuda Masatoshi
College Of Bioresource Sciences Nihon University
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Chino Makoto
College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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Kusaka Takashi
College Of Bioresource Sciences Nihon University
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Matsufuji Hiroshi
College Of Bioresource Sciences Nihon University
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松藤 寛
College of Bioresource Sciences, Nihon University
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日下 崇
College of Bioresource Sciences, Nihon University
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佃 昌俊
College of Bioresource Sciences, Nihon University
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